A Series of Harvest Vegan Dinners
UpStairs on the Square
Details:
A Series of Harvest Vegan Dinners
Tuesday, September 16
Tuesday, October 21
Tuesday, November 25
Soirée Room; 6:30
4-course dinner, $45 ($65 with wine pairings)
Judging from the popularity of our vegan and tomato dinners this past summer, our clientele absolutely adores vegetables. And the New England harvest-time makes this the best time of year to enjoy vegan cuisine. Come try Steven Brand’s vegan tasting menu (we feature vegan and vegetarian 5- and 7-course tasting menus every night in the Soiree Room!) matched with Matt’s inspired truly vegan wines. Our previous vegan dinners have sold out—and have been big hits—so reserve early. Presented with the Boston Vegan Association.