Restaurant week at Casablanca
Casablanca
Details:
Restaurant Week at Casablanca
March 14, 2010- March 26, 2010
2 Course Lunch Prix Fixe for $15.10 (Monday - Friday)
3 Course Dinner Prix Fixe for $33.10
Restaurant Week Lunch Menu
2 Courses $15.10
choose an appetizer and an entree or an entree and a dessert
APPETIZERS
(Choice of one)
Lobster Bisque
Grilled corn salsa, micro greens
Quinoa Salad
Poached, pears, quince, candied walnuts, goat cheese,
mâche, champagne vinaigrette
~
ENTREES
(Choice of one)
Grilled Bluefish
Eggplant and red pepper muhammara, couscous,
sautéed spinach, tzatziki yogurt
Grilled Hanger Steak
Warm red bliss potato salad, grilled radicchio,
marinated portabella mushrooms, salsa verde
~
DESSERTS
(Choice of one)
Profiterole
Vanilla cream puff, vanilla bean ice cream,
chocolate and caramel sauce
Crème Brûlée
Shortbread cookie
~
Restaurant Week Dinner Menu
3 Courses $33.10
APPETIZERS
(Choice of one)
Lobster Bisque
Corn fritters, micro greens
Citrus Salad
Fried goat cheese, mâche, red onions, macadamia nuts,
cardamom vinaigrette
Lamb Kafta
Eggplant caviar, tzatziki yogurt, pomegranate glaze
~
ENTREES
(Choice of one)
Grilled Rib Eye Steak
Scallion and blue cheese mashed potatoes,
sautéed black kale, garlic herb butter
Seared Bluefish
Eggplant and red pepper muhammara, couscous,
grilled escarole, tzatziki yogurt
Grilled Vermont Quail
Stuffed with quinoa, goat cheese, caramelized pears, quince
and candy pecans, maple parsnip puree, wilted greens
~
DESSERTS
(Choice of one)
Chocolate Cherry Bread Pudding
Chantilly cream
Crème Brûlée
Shortbread cookie
~