Come Celebrate New Year's Eve and New Year's Day in Harvard Square. Enjoy dinner and cocktails at one of our many restaurants as we bid farewell to 2011 and raise a toast to 2012!
Celebrate New Year’s Eve
Grafton Street
CELEBRATE NEW YEAR’S EVE 2012 AT GRAFTON STREET
Baby Spinach Salad
ricotta terrine, poached pears, candied walnuts, honey vinaigrette
Prosecco, Borgo Magredo, Veneto, Italy
Sweet Potato Bisque
goat cheese puff, thyme, truffle oil
Carmenere, Santa Rita Reserva, Chile ‘09
Trio of Island Creek Oysters
apple celeriac mignonette, horseradish, citrus
Gruner Veltliner, Lois, Austria, ’09
Crispy Panko Pork Belly
parsnip puree, apple slaw, cider gastrique
Montepulciano, Capestrano, Italy ‘09
~~~~~~~~~~~~~~~~~~~~~~
Coriander Spiced Duck Breast
candied kumquats, braised winter greens, chestnuts, mulled red wine sauce
Cotes du Rhone, Montirius, France ‘09
Winter Tagliatelle
brown butter, sage, butternut squash,
maitake mushrooms, caramelized brussels sprouts
Malbec Reserve, Don David, Argentina ‘08
Grilled Beef Tenderloin
foie gras butter, parsnip-potato mash, roasted baby carrots, bordelaise
Cabernet Sauvignon, Twenty Rows, Napa Valley ‘08
Pan Seared Day Boat Scallops
hen of the woods, oyster mushrooms, celeriac, micro arugula, truffle oil
Sauvignon Blanc, Cono Sur, Chile ‘11
~~~~~~~~~~~~~~~~~~~~
Boston Cream Pie
vanilla cake, pastry cream, chocolate ganache
Frozen Chocolate & Mint
chocolate brownie, peppermint mousse
Eggnog Creme Brulee
Choice of
Still River Winery Apple Ice Wine
or
Grahams “Six Grapes” Port, Portugal
$48 per person
$20 optional wine pairing
Please visit graftonstreetcambridge.comfor entrance information on our
New Year’s Eve Late Night OnlyCelebration starting at 9pm until 2am including
dancing, live DJ entertainment, party favors and complimentary champagne toast!
Grafton Street, 1230 Massachusetts Avenue, (617) 491-0400, www.graftonstreetcambridge.com
Om Restaurant
There will be Two seatings. 5:30 to 7:30
regular ala carte plus the pre fixe menu (items sold ala carte) for the first seating.
second seating
8:00pm to 10:30
pre fixe menu which I am attaching for $80.
We will also be offering an extended brunch on New Years Day until 6pm, but will be closed for dinner.
New Year’s Eve Menu
Gougere
***
Cotechino & Lentil Ravioli
Or
Sweet Potato Tamales, Duck Adobo
Or
Shrimp & Corn Chawan Mushi, Tempura Head on Prawn
***
Hamachi Crudo, Wasabi Oil & Green Apple Puree
Or
Persimmon & Pistachio Salad, Rocket & Black Olive Vinaigrette
Or
Shaved Brussels Sprout Salad, Lomo Salata & Purple Mustard
***
Scallops, Foie Gras & Pickled Grapes
Or
Dry Aged Rib Eye Steak, Bone Marrow Fritters, Alliums
Or
Winter Vegetable Risotto, Truffle Nage
Or
Whole Roasted Mediterranean Sea Bass, Tomato-Green Olive Sauce
***
Chocolate Cherry Trifle
Or
Baked Alaska
The Red House
Join us at the red house restaurant for a four-course New Year’s Eve celebration prix fixe menu with signature cocktail and wine pairings from 5PM-11PM.
A P P E T I Z E R S
Alaskan King crab bisque
served with parsnip chips
potato & Jerusalem artichoke latkes
with smoked salmon tartare & dill-wasabi crème fraiche
spinach & watercress salad
with honey roasted pear, toasted pistachios & red lentil vinaigrette
organic duck & pork terrine
with winter truffles, preserved tomato relish & toasted hearth bread
P A S T A S
pasticcio
homemade spinach pasta layered with wild mushrooms, roasted tomatoes & taleggio cream
risotto
with lobster, foie gras, arugula & camembert
hand-cut pappardelle
with braised wild boar, root vegetables & savory herbs
E N T R E E S
grilled Angus tenderloin
with oyster cream & fried shallot rings
pan seared farm raised striped bass
with curried cauliflower puree & toasted hazelnuts
black tea infused roasted organic pheasant breast
with persimmon-ginger chutney
winter root vegetable gratin
with rosemary chèvre sauce
D E S S E R T S
pannetone bread pudding
with warm butterscotch sauce
assorted imported cheeses
with port wine poached pear & water crackers
deep chocolate torte
with coffee buttercream
$50 per person beverage, tax & gratuity excluded
sorry! the kitchen is unable to make substitutions
new years eve menu is served from 5 - 11 pm Saturday December 31, 2011
the red house, 98 Winthrop St., Cambridge MA 02138, 617-576-0605, www.theredhouse.com
Rialto
Ring in the New Year at RIALTO
Countdown to 2012 at Rialto with a sparking New Year's Eve celebration. Enjoy music, dancing, favors & more. Saturday, December 31, reservations available from 5:30pm- 10pm. A special New Year's Eve four-course fixed price menu is available as well as our a la carte menu.
New Year's Eve Menu
FIRST
Bay scallop crudo... trout and osetra caviars, blood orange, Meyer lemon
SECOND
Truffle risotto... prosecco, Parmigiano Reggiano
THIRD
Pineland Farm beef ribeye... Brussels sprouts, port, figs, foie gras
DESSERT
Chocolate beignets... champagne semi-freddo
Russell House Tavern
Course 1
Scituate Lobster Cream Soup
Lobster Hush Puppy, Fennel Oil
Foie Gras & Brioche Bread Pudding
Spicy Apricot Mostarda, Black Peppered Walnuts
Braised American Lamb Belly
Chick Peas, Roasted Tomato, Anchovy Toast
Smoked Brandt Farm Beef Tongue Terrine
Caper Crème Fraiche, Pickled Radish
Course 2
Grilled Petite NY Strip
Roasted Marrow Butter, Lobster & Potato Pierogi, Herb Salad
Gloucester Cod & Roasted Tomato Stew
Salt Cod Fritters, Verrill Farms Potato, Grilled Bread
Stuffed Brambly Pork Loin
Fig & Sage Sausage Stuffing, Parsnip-Apple Cream, Winter Greens
Gingered Duck Confit Ravioli
Crushed Duck Liver, Red Wine Reduction, Roasted Pears
+vegetarian option available…
Course 3
Vanilla, Black Pepper, & Mascarpone Cheesecake
Apple Caramel, Cinnamon Crumbles
Chocolate & Cherries…
Frozen Dark Chocolate Mousse, Cherries in Syrup, Laphroaig & Cherry Gelee
$59 per person
Sandrine’s
New Years Eve Menu
served from 530-1030pm
Appetizers
Onion Soupe Gratinee 8
Simple Green Salade 9
Mesclun greens, black truffle vinaigrette
Red Beet Salade 13
White anchovies, red onions, Betzy’s Organic boiled egg,
white balsamic vinaigrette
Traditional Baked Alsatian Escargots
1/2 dozen 10 ¨ 1 dozen 16
Smoked Salmon 14
Warm fingerling potatoes, horseradish crème, watercress salade
Frog Legs Provencal 18
Pommes mousselline
Half Dozen Alsatian Style Oysters 16
Topped with spinach, crispy lardons, swiss gratinee
Foie Gras Farandole 20
Terrine de Foie Gras, Foie Gras mousse,
pate Perigourdine with truffles
Terrine de Foie Gras Maison Mi-cuit, sur Brioche 18
Hudson Valley foie gras, seasonally inspired by Chef Ost
ENTREES
Pave de Beuouf Wellington 36
Glazed heirloom carrots, sauce Perigourdine
Poisson du Jour Market Price
Marinated Portabello au Poivre 20
Sauteed spaghetti squash, tomato beurre blanc
Quail Farcie 29
Chestnut & foie gras stuffing, leek & carrot julienne,
sauce Perigourdine
Pan Seared Diver Scallops 30
Celeriac puree, caviar champagne beurre blanc
Braised Sweetbreads 28
Mirepoix & potatoe Lyonnaise, aged Port wine reduction
Roasted Venison Loin 40
Chestnut souffle, red cabbage ragout, juniper chocolate sauce
Herb de Provence Crusted Rack of Lamb 38
Roasted fingerling potatoes, sauteed haricots verts, au jus
Lobster Risotto 30
Winter vegetable & dried cranberry semolina
18% gratuity will be added to all tables today
Sandrine’s, 8 Holyoke Street, (617) 497-5300, www.sandrines.com
UpStairs on the Square
New Year’s Eve – Monday Club Bar
Start with Featured Grower Champagne
N.V. Serveaux Fils (Passy sur Marne) - $80
Local Apple Cider - $5 with Spiced Rum - $10
* * * *
Amuse Bouche
* * * *
Duck & Foie Gras Terrine
Aebleskiver, Apricot & Sauternes Gelée
Spoonbill Caviar Pizzetta
Russian Vodka Crème Fraîche & Golden Potato
Brûléed Thinly Sliced Wild King Salmon
Maine Kombu & Kabocha Squash Dumpling
Island Creek Oyster Stew
Rough Puff Bacon & Chive “Cracker”
Nantucket Bay Scallops
Roasted Parsnips & Kumquat Confit
Reblochon Ravioli
Truffle Fondue & Green Apple
* * * *
Winter White Salad
* * * *
Eastern Halibut
Beurré d'Anjou Pear, Chestnut Butter & Quarts de Chaume
Green Curry Lobster
White Asparagus, Fresh Shoots & Ginger
Burnt Cinnamon-Scented Falter Farms Veal Loin
Our Own Cotechino & Lentils for Prosperity
Prime Eye of the Ribeye
Bone Marrow, English Stilton & Taylor 20-Year Tawny
Sheep Milk Ricotta Cannelloni
Roasted Romanesco Cauliflower & 24-Carat Vinaigrette
* * * *
Traditional Bûche de Noël
Chocolate Sauce & Meringue Mushroom
Honey & Crème Fraîche Panna Cotta
Champagne Gelée & Vanilla-Poached Citrus
Crèpe with Chestnuts
Stewed Cranberries
Chocolate Glacé
Almond Dragée & Mocha Caramel Sauce
An 18% gratuity is added for parties of six or more
UpStairs on the Square – Soiree Room
New Year’s Eve
Start with Featured Grower Champagne:
N.V. Serveaux Fils (Passy sur Marne) - $80
Local Apple Cider - $5 with Spiced Rum - $10
* * * *
Amuse Bouche
* * * *
Foie Gras Terrine
Kumquat Confit & Cointreau Gelée
($8 supplement)
Oeuf au Caviar
Softly Scrambled Eggs with Cream, Vodka & Butter
Served in an Egg with Caviar
($20 supplement)
Nantucket Bay Scallops with Chicharrón
Winter Citrus Jalapeño Gastrique
Reblochon Ravioli
Truffle Fondue & Green Apple
Spaghettini Carbonara
Guançiale & Grana
Blue Crab Bisque
Ginger, Cognac & Sesame “Mochi”
* * * *
Salad of “Golden” Baby Beets
Horseradish Panna Cotta, Passion Fruit & Arugula
* * * *
Baked Stuffed Delicata Squash
Heirloom Grains, Roasted Root Vegetables
Crispy Mushrooms & Black Truffles
Butter Poached Veal Tenderloin & Maine Lobster Tail
Pineapple Cardamom Broth & Black Quinoa
Cod & Clams
Sautéed New England Cod, Pat Woodbury’s Littlenecks
Creamy Fennel, Smokey Bacon & Pastis
Château Cut Beef Ribeye
Creamed Spinach, Bone Marrow Mash & Demi Glace
Roasted Rack of Venison
Cocoa Spaetzle, Lingonberry Jam & Bacon Jus
* * * *
Traditional Bûche de Noël
Chocolate Sauce & Meringue Mushroom
Honey & Crème Fraîche Panna Cotta
Champagne Gelée & Vanilla-Poached Citrus
Crèpe with Chestnuts
Stewed Cranberries
Chocolate Glacé
Almond Dragée & Mocha Caramel Sauce
An 18% gratuity is added for parties of six or more
Open for New Year’s Day for brunch and dinner in the Monday Club.
UpStairs on the Square, 91 Winthrop Street, (617) 864-1933, www.upstairsonthesquare.com
Celebrate New Year’s Day
Cambridge, 1.
Cambridge, 1 will be open for lunch at 11:30am
|
Charcoal Grilled Pizza
|
Half
|
Full
|
|
1 tomato, fontina, romano, garlic, basil
|
8
|
15
|
|
2 italian sausage, ricotta, tomato, fontina
|
10
|
19
|
|
3 roasted onion, tomato, fontina, romano, chili oil
|
9
|
17
|
|
4 portobello, roasted onion, asiago
|
9
|
17
|
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5 potato, fontina, parmigiano, romano, rosemary, garlic
|
9
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17
|
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6 grilled chicken, roasted red pepper, mozzarella, romano
|
10
|
19
|
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7 tossed baby arugula, fontina, parmigiano
|
9
|
17
|
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8 pepperoni or sopressata, tomato, fontina, romano
|
10
|
19
|
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9 bolognese meat sauce, tomato, fontina, romano
|
10
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19
|
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10 fresh lobster, roasted shallots, mascarpone
|
16
|
30
|
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11 hot cherry peppers, black forest ham, manchego
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9
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17
|
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12 spinach, artichoke hearts, chevre, slow roasted tomatoes
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9
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17
|
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13 grilled steak and cherry tomatoes, gorgonzola, arugula
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11
|
20
|
|
Soup
|
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italian sausage, three bean, kale
|
6
|
|
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Salads
|
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iceberg lettuce wedge, roasted shallot dressing
|
7
|
|
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bibb lettuce, grape tomatoes, cilantro, gorgonzola, dijon vinaigrette
|
9
|
|
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tomato, mozzarella, cucumber, garlic croutons, balsamic dressing
|
9
|
|
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grilled chicken, romaine, croutons, balsamic vinaigrette
|
10
|
|
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arugula, shaved parmigiano, extra virgin olive oil, lemon
|
9
|
|
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add bresaola
|
2
|
|
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Pasta
|
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farfalle pomodoro, chunky tomato sauce, parmigiano
|
11
|
|
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fettuccine bolognese, braised pork and beef, parmigiano
|
14
|
|
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gnocchi, sweet italian sausage, shitake mushrooms, spinach
|
14
|
|
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Dessert
|
|
toscanini's tiramisu ice cream
|
5
|
|
Cambridge, 1., 27 Church Street, (617) 576-1111, www.cambridge1.us
Russell House Tavern
Russell House Tavern will be offering a 3 course menu on New Year’s Day for $49 for all guests before 6:30pm. They will be open New Year’s Day for normal business hours and will be serving brunch.
Tory Row
Will be offering their weekend brunch menu on New Year’s Day from 11:30am – 2:00pm
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from nashoba brook bakery of concord
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grilled nashoba brook bakery muffin
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3
|
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parmesan parma prosciutto black pepper scone
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3
|
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plates
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applewood smoked bacon, tomato, egg flatbread scrambled eggs, vermont cheddar, arugula
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9
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jalepeño chicken sausage, black bean, egg flatbread scrambled eggs, pico de gallo, vermont cheddar
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9
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english muffin egg sandwich, hash browns fried eggs, breakfast sausage, vermont cheddar
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7
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vegetable frittata, hash browns scrambled eggs baked with broccoli, sweet onions, vermont cheddar
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9
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add black forest ham
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1
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steak and egg tacos, hash browns grilled flank steak, pico de gallo, spicy aioli in corn tortillas
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9
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tory row french toast cinnamon toast, new england maple syrup, blueberry jam
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8
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greek yogurt bowl fresh berries, bananas, nashoba brook bakery granola
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5
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additions
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grilled half grapefruit, honey
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4
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blueberry, banana, and yogurt smoothie
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5
|
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grilled jalapeño chicken sausage
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4
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applewood smoked bacon
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4
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beverages
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hot coffee, regular or decaf
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2
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english breakfast tea
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2
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decaf mango tea
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2
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orange juice / grapefruit juice
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2.5
|
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lemonade / limeade
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2
|
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pineapple juice
|
2.5
|
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cranberry juice
|
2.5
|
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milk / soymilk
|
2.5
|
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mimosa / prosecco
|
9
|
|
tory row champagne cocktail
|
9
|
|
red sangria / white sangria
|
8
|
Tory Row, 3 Brattle Street, (617) 876-8769, www.toryrow.us
UpStairs on the Square
Open with a la carte menu, Monday Club Bar
10 to 3pm (brunch)
5 to 8pm (dinner)
Our Monday Club menu lights up with all those delectable left –overs from our New Year’s Eve party. Come be casual and comfortable fireside. Special Bloodies and Smoked Salmon Blinis at the Bar.
FiRE + iCE New Years
Brunch Packages
Package for 2
($42.95)
2 unlimited brunches
2 brunch cocktails
Chocolate fondue
($52.95 value)
Package for 3
($59.95)
3 unlimited brunches
3 brunch cocktails
Chocolate fondue
($74.95 value)
Why limit 2012
Reserve now at
www.fire-ice.com/cambridge.ma or call (617) 547-9007
Valid for Sunday 01/01/12 from 10am to 3pm at Cambridge location only. Not valid with any other offer or coupon