December 31st - Our Annual New Year's Eve Fete at UpStairs on the Square
Our Annual New Year's Eve Fete
Dressed up & delicious with delirious dancing, it's a Cambridge tradition to celebrate the ushering in of the New Year at UpStairs on the Square.
We plan to ring in 2010 in style, with early and late seatings on each of our two levels of dining. The fabulous band Catharine and the Greats provide the music from 10 pm on. Every year it’s was dancing in the aisles-and all agreed it was our best New Years Eve ever. We were all as one--old and young--as we sang and danced our collective heart out to the wild strains of rock and roll and blues classics.
UpStairs on the Square, 91 Winthrop Street, 617-864-1933, www.upstairsonthesquare.com
NEW YEAR'S EVE, with Bobby Caldwell at Schullers Jazz Club, Shows 8pm: $50, 11pm: $60. For package information www.scullersjazz.com/attractions/detail.htm?id=791
Join us for another incredible New Year's Eve Celebration, this year with Legendary Vocalist Bobby Caldwell. Tracing a twenty-five year history from acclaimed soul stylist to in-demand pop and R&B songwriter, Bobby Caldwell is truly one of the most revered vocalists and songwriters in contemporary music today. As a singer, he has a successful career with numerous solo releases, culminating with his mega hit "What You Won't Do For Love."
Scullers Jazz Club at the Doubletree Guest Suites-Boston, 400 Soldiers Field Road, 617-562-4111, www.ScullersJazz.com
NEW YEAR'S EVE, December 31, 2009, Sandrines New Years Eve Menu
Sandrines is offering a special New Years Eve menu from 5pm-9pm that includes many of your favorite dishes and a Prix Fixe.
Sandrines, 8 Holyoke Street, 617-497-5300, www.sandrines.com
Club Passim, Ellis Paul
Thursday, December 31, 7PM & 10PM
Ellis Paul is one of the leading voices in American songwriting. He was a principle leader in the wave of singer/songwriters that emerged from the Boston folk scene, creating a movement that revitalized the national acoustic circuit with an urban, literate, folk pop style that helped renew interest in the genre in the 1990's.
His charismatic, personally authentic performance style has influenced a generation of artists away from the artifice of pop, and closer towards the realness of folk. Though he remains among the most pop-friendly of today's singer-songwriters - his songs regularly appear in hit movie and TV soundtracks - he has bridged the gulf between the modern folk sound and the populist traditions of Woody Guthrie and Pete Seeger more successfully than perhaps any of his songwriting peers.
http://www.ellispaul.com
http://www.flynnmusic.com
Club Passim, 47 Palmer Street, 617-491-2382, www.passimcenter.org
Regattabarr New Year’s Eve Packages, The Regattabar
The Regattabar kicks off the New Year with a musical bash. This year’s performer will be David Maxwell, with special guest Michelle Wilson. The three levels of packages include:
Regatta Package ($99): party favors, champagne toast and tickets to David Maxwell
Dessert Package ($129): party favors, complimentary dessert buffet, champagne toast and tickets to David Maxwell
Dinner Package ($209): party favors, a full dinner at Henrietta's Table, complimentary dessert buffet, champagne toast and tickets to David Maxwell
New Year’s Eve Package ($679): party favors, a full dinner at Henrietta's Table, complimentary dessert buffet, champagne toast, tickets to David Maxwell and overnight accommodations in a deluxe room
The Regattabar New Year’s Eve Packages are based on availability on December 31, 2009. Prices do not include taxes, fees and gratuity. Make a reservation at www.charleshotel.com or call (800) 882-1818.
Regattabar, 1 Bennett Street, 617-864-1200
Grendel’s Den, 5th annual New Year’s Adam & Eve party featuring Original Sin Cider
Join us our 5th annual New Year's Adam & Eve party featuring Original Sin Cider. 12/31, NO COVER, party favors and champagne toast at midnight!
Grendel’s Den, 89 Winthrop Street, 617-491-1160, www.grendelsden.com
OM, New Years Eve at OM
NEW YEARS EVE @ OM
Dinner Seating: 5:30pm, 7:00pm and 9:00pm
VIP Tables Available
Midnight Toast
DJ/Dance until 3:00am
Make Your Reservations Today
OM, 92 Winthrop Street, 617-576,2800, www.omrestaurant.com
Join us our 5th annual New Year's Adam & Eve party featuring Original Sin Cider. 12/31, NO COVER, party favors and champagne toast at midnight!
Grendel's Den, 89 Winthrop Street, 617-491-1160, www.grendelsden.com
New Years Eve Menu at Sandrine's
December 31, 2009
5:30 to 10:30pm
Appetizers
Smoked Tuna & Scallop Tartare
yellow beet carpaccio
15
Alsatian Black Forest Ham
long stem artichokes, arugula, lemon vinaigrette
14
Pear & Gorgonzola Salade
mesclun greens, spicy cashews, port wine vinaigrette
12
Veal Cervelle
caper beurre noisette
16
Brie au Monière
mesclun greens port wine vinaigrette,
red currant cranberry relish
12
Traditional Baked Alsatian Escargot
½ dozen 10 ◊ 1 Dozen 16
Half Dozen Oysters on the Half Shell
apple cider mignonette
15
Crispy Frog Legs
pommes puree, garlic herb butter
16
Foie Gras Terrine Brulee
dried apricots, brioche toast
18
Entrees
Venison Loin Au Poivre
butternut squash chestnut puree,
stuffed Bartlett pear with dried fruit compote, pomegranate sauce
38
Thyme & Rosemary Marinated Rack of Lamb
garlic mashed potatoes, grilled mergeuz ratatouille, au jus
27
Wellington Style Duck Breast
goat cheese brandied cherry mousse, sautéed haricots verts,
brandied cherry reduction
29
Surf & Turf
5 oz filet mignon & Maine lobster tail
with truffle butter, purple potato puree, sautéed asparagus
40
Pan Seared Halibut Filet
purple potato scales, champagne sea lettuce sauce
28
Diver Scallop & Foie Gras Coulibiac
spinach ragout, American caviar sauce
30
Roasted Pine Nuts & Winter Vegetable Risotto
20
New Years Eve Prix Fixe
Appetizers
choice of
Wild Mushroom Cappuccino
Oysters on the half shell
apple cider mignonette
Entrée
Roasted Veal Loin
white & black truffle risotto, sauce soubise
Dessert
Calendrier du Nouvel An
Glass of Veuve Clicquot champagne
65
Ring in 2010 with Small Plates!
December 31 Prie Fix Menu
$38/Person
First Course
choice of:
Vegetable Terrine of Goat Cheese, Asparagus, Marsala Tomato
Tatsoi * Hazelnut Gremolata
Fried Oysters
Smoked Corn * Peppadew Chiffonade
Entree
choice of:
Pork Belly
Candied Crab Apple * Green Lentils * Salsify Crema
Fideos
Toasted Pasta * Clams * Roast Brussel Sprouts
Dessert
Prosecco & Fruit Pave
Mint & Anise Foam
Sparkling Wine or Cocktail