Restaurant Week in Harvard Square
Please join us as we celebrate Restaurant Week in Harvard Square! Our local restaurants add their unique and extraordinary talents to this exciting summer event…see below:
Restaurant Week - August 15-20, 2010 | August 22-27, 2010
The Atrium Dining Room at the Inn at Harvard - Lunch and Dinner
The Atrium Dining Room, 1201 Massachusetts Avenue, Cambridge 617-491-2222
Casablanca – Lunch and Dinner
Casablanca Restaurant, 40 Brattle Street, Cambridge 617-876-0999 www.cbrestaurant.com
Chez Henri Restaurant Week Dinner Menu
Chez Henri, One Shepard Street, Cambridge 617-354-8980 www.chezhenri.com
Grafton Street Restaurant Week Dinner Menu
Grafton Street Pub & Grill, 1230 Massachusetts Avenue, Cambridge, 617-497-0400
www.graftonstreetcambridge.com
Harvest
Harvest, 44 Brattle Street, Cambridge 617-868-2255 www.harvestcambridge.com
Henrietta’s Table Restaurant Week Lunch Menu
Henrietta’s Table Restaurant Week Dinner Menu
Henrietta’s Table at the Charles Hotel, 1 Bennett Street, Cambridge, 617-661-5005
www.henriettastable.com
Rialto Restaurant Week Dinner Menu - Three courses: $33.09
Rialto, One Bennett Street, Cambridge, 617-661-5050 www.rialto-restaurant.com
Russell House
Russell House, 14 JFK Street, Cambridge, 617-500-3055, russellhouse.wordpress.com
Sandrine’s Bistro Restaurant Week Lunch Menu - August 16 ~ August 27, 2010
11:30 to 2:30pm - in addition to our regular menu
Appetizers
Choice of
Cucumber Fromage Blanc Vichyssoise
Simple Salade
mesclun greens, sheep’s milk feta cheese,
lemon vinaigrette
Entrees
Choice of
Grilled Hanger Steak
fresh herb potato salade, red wine vinaigrette
Maine Lobster Roll
crispy pommes frites
Vegetarian Ravioli
tomato basil sauce
Desserts
Choice of
Dark Chocolate Berry Mousse
Crème Caramel
$20.10 for three courses on food
$15.10 on two course on food (appetizer & entrée)
Our full a la carte menu is always available during Restaurant Week. http://www.sandrines.com/content/menus-rw.html
Sandrine’s Bistro Restaurant Week Dinner Menu - August 15~ August 27, 2010
5:30pm to Close - in addition to our regular menu
Appetizers
Choice of
Cucumber Fromage Blanc Vichyssoise
Fresh Tomato Salade
feta goat cheese, basil vinaigrette
Entrees
Choice of
Grilled 5oz Filet Mignon
crushed Yukon gold potatoes, sauteed haircot verts, mushroom sauce
Pan Seared Idaho Trout
spinach & watercress salade, white balsamic tarragon vinaigrette
Vegetarian Ravioli
tomato basil sauce
Desserts
Choice of
Godiva White Chocolate Raspberry Cheesecake
Fresh Fruit Cobbler
served warm with vanilla ice cream
$33.10 on food
Sandrine's Bistro, 8 Holyoke Street, Cambridge 617-497-5300
www.sandrines.com
Summer Shack Cambridge
Temple Bar Restaurant Week Dinner Menu
Temple Bar American Bistro, 1688 Massachusetts Avenue, Cambridge, 617-547- 5055
Upstairs on the Square Restaurant Week
Summer Restaurant Week 2010 – All of August! August 3 - 31, every day and evening
Special prix fixe menus for:
Lunch/Brunch ($15.10 & $20.10)
Dinner in the Monday Club ($33.10)
Dinner in the Soirée Room ($43.10) (for the official two weeks of RW)
Available matched with wine pairings and specially priced cocktails and bubbles as well. Watch our website for menus and details. Reserve early—we’re a popular destination for Restaurant Week diners. Stay tuned to see our special high summer cuisine menus!
Lunch RW Menu - 2-course $15.10, 3-course $20.10
Grilled Watermelon Caramelized with Piloncillo Sugar
Purslane, Sheeps Milk Feta & Eva’s Mountain Mint
Green Zebra Striped Gazpacho
Fork Crushed Avocado & Green Olive Oil
****
SBT Club
Thin Cut Salmon, North Country Bacon & Heirloom Tomato
Fire-Roasted Poblano, Fried Zucchini Sticks
Corn Floured Cod Cheeks
Summer Succotash of Silver Queen Corn & Fresh Shell Beans
Add Fresh Maine Lobster $5
Bucatini all'Amatriciana
Local Sunburst Tomato, Chilies & Toasted Piccolo Basil Crumbs
Charcoal-Grilled Panzanella Steak Salad
Icicle Radish, Celery Leaf & Pine Nut Pesto
****
Brown Butter Almond Torte
Roasted Summer Plums
Decadent Chocolate Mousse
Vanilla Shortbread Cookie
Monday Club Dinner RW Menu $33.10
Killian's Kitchen Sink Sandwich
Heirloom Tomatoes & Lawry's Sea Salt on Toasted Corn Brioche
Finnan Haddie, Sweet Corn & Lobster Chowder
($4 supplement)
Grilled Watermelon Caramelized with Piloncillo Sugar
Purslane, Sheeps Milk Feta & Eva’s Mountain Mint
****
Wood-Fired Moroccan Spiced Lamb
Lemon Cucumbers - Smoky Eggplant
House Made Tzatziki
Native Yellowfin Tuna
Deborah's Fresh Fennel Flowers, Batter Fried Golden Beets
Hot Spicy Mustard & Greens
Sweet & Hot Peppered Coulotte Steak
Twice-Cooked Garden Runner Beans with Ginger & Long Roasted Garlic
Bucatini all'Amatriciana
Local Sunburst Tomato, Chilies & Toasted Piccolo Basil Crumbs
****
Brown Butter Almond Torte
Roasted Summer Plums
Decadent Chocolate Mousse
Vanilla Shortbread Cookie
Soiree Room RW Menu $43.10 (for the official two weeks of RW)
Eva’s Garlic Chive Spaghettini
Sweet Sausage & Wellfleet Clams
Heirloom Tomato Salad
Fresh Market Raspberry Vinegar, Vermont Goat Cheese & Thai Basil
Salad of Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula
New England Corn Chowder
Rock Shrimp Fritters & Bacon
****
Rolled & Stuffed Pork Tenderloin
Swiss Chard, Garlic, Grilled Peach & Uncle Joe’s BBQ Sauce
Wood-Grilled Atlantic Snapper
Tomato Water, Heirloom Tomatoes
Native Corn, Basil Oil & Pickled Red Onions
Steve’s “Almost Famous” Buttermilk Fried Chicken
Hand-Battered to Order, Corn Gravy & Jalapeño Cheddar Waffle
Trio of New England Summer Rolls
Lobster, Clam & Scallop
“Old Bay Spiced” Fingerling Potato Chips, Celery Slaw
($10 supplement)
****
Marias Churros
Chocolate Sauce & Cinnamon Ice Cream
Pastel Vasco
Huckleberry Compote & Greek Yogurt Ice Cream
Call 617-864-1933 for reservations
Upstairs on the Square, 91 Winthrop Street, Cambridge 617-864-1933 www.upstairsonthesquare.com
OM offers a Restaurant Month menu for the month of August
OM Restaurant/Lounge, 92 Winthrop Street, Cambridge, 617-576-2800 www.omrestaurant.com
Starters:
Lemon Sole carpiccao
chili ginger oil, snow pea
cucumber salad
heirloom tomato salad
hearts of palm, herb vinaigrette
Entrees
Grilled Buefish
sweet corn flan, blistered cherry tomatoes
onion confit
Zatar Chicken
chick pea fritter, roasted eggplant
oregano pistu
Farmers Market
Daily selection of local produce
Desserts
Pound cake
summer fruit, lemon verbena ice cream
House Made Ice Cream
Blueberry shortcake with macerated berries