James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. Located on the second floor of the Charles Hotel, Rialto is a welcoming gathering place for the community and hotel guests. Patrons enter the restaurant via a white stone path inspired by an ancient Roman road, passing by the illuminated onyx bar into the dining room. Curved banquettes and cozy nooks invite intimate conversation while pumpkin, olive and white draperies evoke the warm colors of the Italian countryside. In warm weather Rialto’s new terrace offers alfresco dining in the shade of a saffron awning amid vine-covered trellises. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants."
Rialto’s menu changes monthly based on seasonality and changes its regional focus every two months. Signature dishes include Pat and Barbara’s perfect littlenecks with andouille sausage and toasted garlic bread, Lobster bucatini, Slow roasted Long Island duck with braised escarole, roasted fingerlings, Sicilian green olives and our decedent Chocolate crema. The Rialto bar menu features small bites and antipasti dishes like Asparagus with harissa oil and pistachios as well as heartier fare like Lamb sausage with polenta, roasted peppers and olives.
Rialto also offers two classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties, and more. For more information please contact, Annie Sarkis at annie@rialto-restaurant.com or 617.234.8026. For recipe, stories and more become a Facebook fan of Rialto Restaurant or follow them on twitter @Rialto02138.
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Monday- Saturday 5pm-11pm
Sunday 5pm-10pm
