Since opening in 1939, Savenor’s Market has been delighting generations of Bostonians with exotic game, unparalleled prime meats and gourmet groceries. Savenor’s gained national attention in the 1960s as a neighborhood favorite of the first celebrity chef, Julia Child, who relied upon Savenor’s meats during the 11-year run of her PBS show, “The French Chef.” Now, Savenor’s is the perfect stop for award-winning local foods.
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Monday-Thursday 11a-8p
Friday & Saturday 10a-8p
Sunday 12p-7p