Stir the senses at Salt & Olive
Every Thursday at Salt & Olive, from 5-7 pm, we’ll taste wines from around the world. Want to explore new grapes and flavors? Want to move on from that Cabernet to something more unusual? Or, want to learn more about your favorite region?
Salt & Olive hosts our favorite vintners and producers every Thursday at 1160 Mass Ave!
This Thursday's wine tasting brings back a favorite: Anne Pichon
Join us from 5 to 7 pm on Thursday as we bring back two Anne Pichon favorites and introduce a stunning new rosé from one of the most creative producers in France.
Using 100% organic practices, Anne Pichon wines from Domaine le Murmurium in the Cote de Ventoux village are rich, ripe and hand-crafted.
Gris Montagne Rosé
A blend of Grenache, Syrah and Carignan, Anne Pichon "Gris Montagne" is a light, elegant rosé with a delicate floral nose leading to vibrant berry notes on the palate. A subtle spiciness emerges on a refreshing and fruity finish. Perfect as an aperitif, with shellfish, or by itself, while you grill your favorite steak.
Syrah - Grenache Sauvage
Anne Pichon 'Sauvage' is a departure from the usual Syrah/Grenache combo. We think of this as a bolder choice for Burgundy lovers, and the long, complex, earthy finish will have you coming back for another sip.
Roussanne - Reflection Sauvage
The Anne Pichon Roussanne is a rare gem. Produced from 100% Roussanne — a white grape that is most often blended with other whites including Grenache Blanc, Picpoul, and its sister grape, Marsanne — this wine is rich, meaty, and full of a flinty mineral nuance. A unique wine that should appeal to both the California Chardonnay drinker and the White Burgundy lover alike.
Much of life is virtual, but so much should be felt, experienced, and shared face to face, heart to heart. That's why we're here.
As promised, this year Salt & Olive is welcoming new partners to put the "viti" in your culture, the hops in your step, and award winning flavors on your table.
February will be chock-full of new flavors, tastings and events — so hit pause, climb out from under the blankets, and come join us!
Make this a recurring appointment in your calendar: Paulo Pereira from Classic Wine Imports will bring us his discerning taste and extensive experience onthe third Thursday of every month, from 5 to 7 pm.
With Paulo's guidance, you might fall in love with a new region, explore the appeal of an unexpected blend, learn how today's vintners are honoring tradition while pushing the boundaries, and more.
Consider it a standing invitation