Winter Dine Out Week 2020
March 1st – 6th & 8th – 13th
Grafton Street Pub & Grill
Grafton Street is a combination of traditional Irish pub and contemporary restaurant. Grafton Street features more than a dozen beers on tap and an extensive wine list.
Grafton Street Pub & Grill, 1230 Massachusetts Avenue, harvardsquare.com/venue/grafton-street-pub-grill/, (617) 497-0400
Harvest
Located in Cambridge, Harvest is a culinary landmark specializing in using fresh, local products to create an American inspired menu.
Henrietta’s Table
Fresh and honest. Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta’sTable,which honors the culinary bounty of New England.
LUNCH MENU
Dine out Winter Lunch Menu available Monday through Friday Only
*3 Courses $25.00
STARTER
Maine Rock Crab and Corn Chowder: smoked bacon
Spinach Salad: westfield farm’s chèvre, satsuma tangerines, spicy maple pecan vinaigrette
Local Mixed Greens: local cherry tomatoes, shaved fennel, shaved radish,
lemon herb vinaigrette
SANDWICHES
Rotisserie Roasted Murry’s Chicken Club: smoked bacon, chive aioli, challah bread
Grilled Vegetable Sandwich: marinated portobello, eggplant, tomato, roasted pepper-feta spread on seven
grain bread
Open Faced Harrington’s Ham Sandwich: grafton village smoked cheddar sauce, anadama, pickles
Salmon Burger: baby greens, spicy tartar sauce
Braised Lamb: spinach, tomato, pickled red onion, cucumber sauce, house flatbread with house chips
ENTRÉES
Romaine Salad: pulled chicken, deviled egg, pickled shallot, a barndance cheese crisp,
creamy garlic dressing
Henrietta’s Chop Salad: romaine, bacon, hass avocado, turkey, onions,
tomatoes and blue cheese vinaigrette
Warm Grain Bowl: seasonal vegetables, arugula, toasted hazelnuts, dried apricot, tahini citrus vinaigrette
Add Tofu or Chicken…5
Yankee Pot Roast: mashed potatoes, crispy shallots, roasted carrots, gravy
Cracker Crusted Scrod: local potatoes, lemon
Marinated Sirloin: roasted potatoes, grilled lemon, aioli, salsa verde
*All menu items subject to change based on seasonal availability
SUPPER MENU
3 Courses $32.00
March 1-6 & 8-13
Dine out Winter Supper Menu available Sunday through Friday ~ 530pm to 10pm
APPETIZERS AND SALADS
Maine Rock Crab and Corn Chowder: smoked bacon
Local Mixed Greens: shaved fennel, radishes, lemon herb vinaigrette
Spinach Salad: seasonal fruit, whipped chevre, maple pecan vinaigrette
Marinated Portabello Mushrooms: arugula, grilled red onion, walnuts,
balsamic, VT shepherd verano
Romaine Salad: deviled egg, pickled shallot, a” barndance” cheese crisp,
creamy garlic dressing
Pastrami Smoked Salmon: pickled mustard seed, crème fraiche
ENTREES
Yankee Pot Roast: mashed potato, crispy shallot
Cracker Crusted Scrod: lemon
Half Rotisserie Chicken: natural jus
Ora King Salmon: herb salsa verde
Braised and Pressed Lamb Shank: french lentils, dry cherry mostarda
Maple Brined and Smoked Pork Chop: citrus and fennel salad
Warm Grains and Fried Tofu: native vegetables, hazelnuts, citrus-tahini vinaigrette
DESSERTS
Henrietta’s Chocolate Bread Pudding: caramelized rum bananas with vanilla bean ice cream*
Vanilla Bean Cheesecake: raspberry compote, fresh whipped cream and a lace cookie
Warm Oatmeal Cake: pear compote, vanilla bean ice cream and oat streusel crumble
Apple Strudel: vanilla ice cream, apple chip and caramel sauce*
Heart and Healthy: vegan taza chocolate mousse and raspberry parfait
Henrietta’s Pie of the Day: vanilla bean ice cream
Selection of House-Made Ice Cream: vegan coconut ice cream, vanilla bean, taza chocolate or coffee
Selection of House-Made Sorbet: lemon, chocolate, sorbet of the day
*All menu items subject to change based on seasonal availability
Henrietta’s Table, 1 Bennett Street, harvardsquare.com/venue/harvest/, (617) 868-2255
The Hourly Oyster House
The Hourly Oyster House is a vibrant and welcoming neighborhood outpost in the heart of Harvard Square, where guests can enjoy thoughtfully sourced and playfully prepared seafood and oysters from New England and beyond, as well as a carefully crafted selection of signature cocktails, beer and wine. With a focus on seafood, The Hourly serves up New England classics in a dynamic and airy space. Instead of traditional bread service, meals begins with fresh homemade salt & vinegar chips and guest are sent home with taffy from Harvard Square neighbor, Cabot’s Candy.
The Hourly Oyster House, 15 Dunster Street, thehourlycambridge.com, (617) 765-2342
Legal Sea Foods
Legal Sea Foods operates award-winning restaurants as well as its own Quality Control Center, an industry-leading fish processing plant on Boston Harbor. The renowned, family-owned restaurant group is helmed by Roger Berkowitz, a James Beard Award winner.
Legal Sea Foods, 20 University Road, harvardsquare.com/legal-sea-foods , (617) 491-9400
Nubar
Offering traditional and contemporary New England cuisine.The sumptuous Sunday brunch and the traditional holiday buffets have become Cambridge classics. Breakfast, lunch and dinner are served in a family atmosphere with style and grace.
APPETIZERS
Potato Leek Soup (A la Carte $9)
Chives, Crème Fraiche – GF
Suggested Wine Pairing: Ogier “Artesis” Cotes du Rhone 10
Roasted Cauliflower (A la Carte $11)
Garlic Paprika Aioli, Cotija Cheese, Lime – GF
Suggested Wine Pairing: Sterling Chardonnay, Napa 10
Smoked Pork Spring Roll (A la Carte $12)
Spicy Mustard Sauce, Napa Slaw
Suggested Wine Pairing: Ergo Rioja, Spain 9
ENTREES
Stir Fried Soba Noodles (A la Carte $20)
Leeks, Mushrooms, Spinach, Truffled Nori Puree – GF(Rice Noodles)
Suggested Wine Pairing: Altos Del Plato Malbec, Mendoza 8
Monkfish Shnitzel (A la Carte $24)
Spaetzle, Roasted Red Cabbage, Caraway Brown Butter Emulsion – GF(No Spaetzle/Crumbs)
Suggested Wine Pairing: Martin Codax Albarino, Spain 8
Chile Marinated Steak Tips (A la Carte $24)
Creamed Yucca, Charred Red Onion, Arugula Chimichurri – GF
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA 10
DESSERT
Profiteroles (A la Carte $8)
Chocolate Sauce, Coffee Ice Cream
Suggested Wine Pairing: M Trignon Muscat 10
Coconut Key Lime Panna Cotta (A la Carte $8)
Whipped Cream, Toasted Coconut –GF
Suggested Wine Pairing: Graham’s LBV Ruby Port 9
Three Course Dinner Only $33
GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25
Nubar, 16 Garden Street, harvardsquare.com/venue/nubar/ (617) 234-1365
Park Restaurant and Bar
Located in Harvard Square, PARK is a modern neighborhood restaurant/bar designed to suit today’s drinking and dining needs. A place to grab a quick after-work drink or bite, enjoy a leisurely dinner, linger over cocktails, or spend an entire night, PARK offers a variety of experiences that will feel unique depending on which of the four distinct spaces you’re seated. With an eclectic design aesthetic, PARK is stocked with rousing conversation pieces that range from counter-culture artwork from the 1960s to antique book-lined shelves and a trophy case brimming with myriad oddities. Not to be outdone, Executive Chef Mark Goldberg brings a spirited sense of interpretation to PARK’s New American menu of homey classics, which are served alongside an internationally-inspired collection of craft cocktails, beer and wine.
PARK Restaurant & Bar, 59 JFK Street, harvardsquare.com/venue/park-restaurant-bar-2/, (617) 491-9851
Russell House Tavern
Russell House is a New American Tavern serving seasonally changing, classic American fare with contemporary influences, carefully designed cocktails and a resolute selection of wines and local craft beers.
Russell House Tavern, 14 John F. Kennedy Street, harvardsquare.com/venue/russell-house-tavern/, (617) 500 3055,
Toscano
126 seat Tuscan style restaurant located in Harvard Square, serving lunch and dinner with private dining available.
