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An Iberian Evening: The Cheeses and Wines of Spain and Portugal
March 22 @ 6:30 pm - 8:00 pm
| $100
Iberian cuisine and wine is enjoying an amazing renaissance at the world’s dining tables. Come learn what they already know – the foods and wines of Spain and Portugal are some of the best in the world. Join wine & cheese educator and adventurer Adam Centamore as you taste your way across the Iberian peninsula, sampling amazing cheeses, wines, and condiments from this extraordinary region.
From the rugged expanses of Basque Spain to the beautiful and charming villages of coastal Portugal, this event is sure to have you looking at the Iberian Peninsula in a whole new way!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore