Basic Culinary Skills and Techniques *In-Person*

This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize learning how to use knives effectively. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include: BBQ braised chicken, carrot ginger soup, chocolate chip cookies, salsa, chili, shredded winter salad, many muffins, pan seared sirloin steak and much more.

Dagmar Smith