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Japanese Cooking: Summer Favorite Cooking and Matcha Talk
July 24, 2021 @ 11:00 am - 2:00 pm
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| Cool down and relax this summer with delicious Japanese food at home. During the first 2 hours of the class, Ploy will teach you how to make Japanese Yakitori (grilled chicken stewers). Then, we’ll make famous chicken tonkatsu with delicious homemade sauce. We’ll stay refreshed and make Hiyashi Chuka (Japanese cold ramen) from scratch including ramen noodles, components, and sauce. Vegetarian options are available.
During the last hour of the class, Kelly will talk about the history and culture of matcha in Japan and how to source good quality matcha in the USA. You’ll learn a proper way to make two traditional matcha teas including usucha and koicha. Then, we’ll turn the matcha tea into three different mocktails and/or mo-tea-to cocktail. We’ll talk about how to incorporate matcha in our daily food and drinks. Instructor: Ploy Khunisorn and Kelly Franson |
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