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What the Duck!
December 7, 2020 @ 6:30 pm
| $70
About
Cooking duck can be intimidating. But, it won’t after this class. Chef Lars will show you how to break down the whole duck. You’ll learn how to use each part of the duck to make different dishes. You’ll be able to use various cooking techniques to cook duck and of course we’ll be making some side dishes to complement the duck dishes. Instructor: Lars Liebisch
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.
Instructors: Lars Liebisch
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