Basic Cooking Skills and Techniques at Cambridge Center for Adult Education

Friday, May 18, 2018 6:00pm

Develop classic cooking skills that will help you both understand recipes and improvise, including essential knife skills and cuts of meat, where to shop, and kitchen equipment. We’ll cook a full-course meal with appetizer, soup, main course, and dessert with some wine pairings. Each section will cover different cooking skills. Instructors include: Dagmar Smith, Lars Liebisch

617-547-6789 x1
Cambridge Center for Adult Education
42 Brattle Street
Cambridge, MA 02138