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Morning
Gluten Free Masala Dosa, Idly, and Uttapam *Online*
Let’s spend a Sunday afternoon learning how to make dosa from scratch. Delicious and gluten-free, masala dosas are crisp and fluffy rice and lentil wraps filled with a spicy potato curry and served with creamy coconut chutney. With their combination of easy-to-digest protein and curried vegetables, these popular crêpes make for a healthy, light meal. […]
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All About Chocolate: Tarts and Art *NEW* *In-Person*
Learn all the basics about chocolate, from its cacao bean origins to tempering methods to basic casting, sculpting, and coloring techniques. We’ll also bake up a decorative and whimsical chocolate halvah tart, which is a unique recipe created by CCAE chocolate and sugar artist, Linda Khachadurian. The chocolate tart is a variation of the triple […]
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Wood Carving with Small Tools *In-Person*
Wood carving is a relaxing, meditative endeavor. Once you gain a bit of facility with the tools and an understanding of how wood is likely to respond, your carving space will become a place of refuge and escape. Our approach will be relaxed, the mood quiet and encouraging. Through a series of demonstrations and discussions, […]
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