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Evening

Basic Culinary Skills and Techniques *In-Person*

February 17, 2022 @ 6:00 pm - 9:00 pm

This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize learning how to use knives effectively. […]

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