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Afternoon
More than Mala: Sichuan Cooking *In-Person*
Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Chengdu. She will explain why there is more to this cuisine than the famous chili oil and Sichuan peppercorns. Sichuan cuisine is about the complexity of seven […]
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