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Evening
Brioche *In-Person*
Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including brioche à tête, sticky buns, and braided bread. We’ll make the brioche dough from scratch and then Evelyn will show you how to shape […]
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