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Mante Two Ways: Traditional and Vegan *NEW* *Online*
Mante (or manti) is a popular, boat-shaped Armenian dumpling that was first brought to the country as a result of cultural interaction between Armenians and Mongols during the 13th century. In this class, we will whip up two iterations: a traditional, beef-filled mante, and a vegan mushroom version. INSTRUCTOR Linda Khachadurian Linda Khachadurian is a […]
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