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Gesine Bullock-Prado at Harvard Book Store
presenting My Vermont Table: Recipes for All (Six) Seasons in conversation with JOANNE CHANG Harvard Book Store welcomes GESINE BULLOCK-PRADO—acclaimed pastry chef and host of Food Network’s Baked in Vermont—for a discussion of her new cookbook My Vermont Table: Recipes for All (Six) Seasons. She will be joined in conversation by JOANNE CHANG, James Beard award–winning baker and […]
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