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The Essentials of Wine – Bonde Wine Class Series – January 29 – March 26
$300
Where beginners become experts! This 5-class series is designed to instill confidence in understanding wine and all aspects surrounding it, from selections to pairing to service and beyond.
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Fried Chicken, & American Wine – Wine Tasting & Class
$85
Sommelier Bertil teaches you how to pair 4 different styles of fried chicken with complimentary American wines. What's included: flight of 4 wines & light food. A great classic of the kitchen "comfort food style" and an opportunity to discover how to pair good wine with the different parts of the Colonel’s bird. Wings? Drumsticks? […]
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