Celebrity Chef MasterClass with Kristen Rummel of Honeycomb Creamery at Cambridge Center for Adult Education
Ice Cream Making with Honeycomb Creamery
Chef Kristen Rummel, Executive Pastry Chef and Owner, Honeycomb Creamery
Ice cream is art and science. But unique ice cream flavors at Honeycomb Creamery reflect more than that. Pastry Chef Kristen will talk about New England ingredients and seasonal produce that turn ordinary flavors to extraordinary sensations. We’ll start with the basics of ice cream and how to turn your imagination to make creative ice cream. While we churn ice cream, we will talk about how to tackle sauces and toppings.
Kristen Rummel and ice cream first met only a few years ago at Oleana, where she tasted real corn ice cream made in a small batch. She started replicating at home with a small ice cream maker someone gave her for her wedding. Kristen spends a lot of her time cooking, baking and churning to create the beautiful, unique flavors for all of the ice creams and waffle cones. Through her studies at Cambridge School of Culinary Arts and her work as kitchen manager at Union Square Donuts, she has cultivated a love for unique, inspiring and delicious food. She continues to make all ice cream at Honeycomb Creamery completely from scratch and source ingredients locally.