Hundreds of visitors lined up on Brattle Street Saturday afternoon for the first day of the 13th annual Taste of Chocolate Festival.
Hosted by the Harvard Square Business Association, the festival made a successful comeback after a three-year hiatus. Featuring local cafes and shops, visitors were able to indulge in free chocolate samples, enjoy live entertainment and partake in special promotions at nearby businesses.
The highlight of the festival was the free chocolate tasting event at 1 p.m. that had visitors eagerly lined up an hour beforehand. One by one, chocolate-lovers picked up samples from participating businesses that ranged from toffee bites to hot chocolate and mini smores. Despite a seemingly endless line, businesses tabling were able to continuously hand out free samples for over two hours.
Along with mouth-watering chocolate delicacies, visitors also enjoyed live entertainment from Grooversity, a Brazilian drumming group. With its high energy drumming, wide smiles and synchronized dancing, the group easily got the crowd moving and jumping to the beat.
Around 2:30 p.m., the entertainment switched over to DJ Joey Finnz, who played a mix of pop songs, throwbacks and nu-disco music. As the sun came out, more people began to gather around and dance to Finnz’s set, contributing to the increasingly energetic atmosphere.
While adults sipped on hot chocolate-infused cocktails and wines provided by the Commonwealth Wine School, those underage were able to play ping-pong and cornhole.
Harvard Square businesses also embraced the festival with various chocolate specials and discounts for those looking for extra treats after the free tasting.
Through a shared love of chocolate, businesses and attendees alike were able to forge new connections.
Chocolate lovers convened at Brattle Street in Cambridge on Saturday, dressed in warm winter garments and eagerly waiting in line for hours to get their fingers messy with free, chocolate-covered treats from local businesses.
The annual Harvard Square “Taste of Chocolate” Festival was in full swing during the sweet weekend for its 16th year, featuring a three-day chocolate extravaganza to promote and support several Harvard Square restaurants, cafes, shops, and chocolatiers.
Vendors from businesses including Bridgewater Chocolate, Blackbird Doughnuts, and Painted Burro were lined up in the square, dishing out free, fun-sized chocolatey items from their menus to the overfull crowds of people waiting to fill their entire plates with the desserts. At the end of the line, festival-goers were hunched over stone steps scattered throughout the square, listening to the drumming group Grooversity putting on a show and biting into spoonfuls of their treats.
“I’m a chocolate lover. We all are,” said Samantha Penino, an employee at MIT and one of many festival attendees who decided to spend their free weekend trying free chocolate.
“When you have free events, you’re gonna get people from all different types of classes that are able to enjoy those things,” Penino said. “Really, the only cost of this is waiting.”
The line was long, up to two and a half hours for some attendees, but any type of waiting game was worth it for the chocolate, Brookline resident Hannah Topczewski said.
Topczewski tried a handful of chocolate sweets, her favorites being a triple chocolate donut with chocolate icing and chocolate sprinkles, chocolate mousse, macarons, and nitrogen ice cream from the business Sub Zero Nitrogen Ice Cream. But, above all, Topczewski appreciated getting to be present at a free event that brought many from the greater Boston area to Harvard Square.
“Any free event is a wonderful way to bring together community,” she said, gesturing to a crowd of people dancing with ice cream in hand. “It’s just fun to see that there are things going on and if you don’t want to be in the house on a Saturday.”
The chocolate festival began 16 years ago as part of the Harvard Square Business Association’s initiative to support local retailers and restaurants during the winter months through its yearly Winter Carnival, said Denise Jillson, executive director of the association. The Winter Carnival kicks off immediately after the new year with the Boston Celtic Music Festival in the square, continuing until the middle of March with signature outdoor events like the chocolate festival and the upcoming chili-tasting contest.
“It’s just a way of bringing people into the square, regardless of the weather,” Jillson said. “It’s vitally important to the economic vitality of our district.”
For other attendees, the festival and its display are reminders of home, both old and new.
Anu G. said they grew up in London, where free public events filled with music and dancing are frequent. As a current Boston resident, Anu G. said they appreciated the festival’s atmosphere and chocolate selections, even if it meant seeing trademark businesses.
“I didn’t expect Dunkin Donuts to be here. It seems very generic,” Anu G. said, laughing. “But obviously, we live in Boston, so it’s going to be here.”
Many attendees pointed out that hosting free events for the public is an effective way to bring a feeling of community. For that, Salem resident Carina Debarcelos had one suggestion: more free events.
“I appreciate public events like this. I find it to be a really nice opportunity for people to come all over both local and the greater Boston area,” said Debarcelos, a self-proclaimed chocolate lover. “More communities should definitely do more of [these events] because it brings [people] together, even if it’s something as simple as chocolate.”
After a six-week winter break, Harvard students returned to something unexpected: the renovation of Capital One Café.
Capital One Café (better known as Cap One Café) is our favorite corporate money making scheme. It’s just a coffee shop within the bank Capital One, and anyone who has a Capital One Card receives heavy discounts on their drinks. I know people who have opened an account with Capital One just to receive this discount, which illustrates just how much Harvard students run on caffeine. They also frequently offer $1 handcrafted drinks which always draws a line out the door… waiting in it is a canon event.
Did anyone know this makeover was coming? Did anyone know that we would return to a basically new café? This is almost as exciting as the opening of Faro or the new Starbucks in the Square.
It was honestly a great surprise. Cap One Café wasn’t frequently on my coffee shop study spot rotation. But now? It might just be awarded a spot.
Before break, Cap One Café was a… mediocre coffee shop to say the least. It was a bit dark and dank. The brick walls and black accents didn’t make for a very aesthetically pleasing environment to answer emails or to procrastinate starting an essay by planning your workout classes or social calendar. Because does one ever get real work done in a coffee shop? No.
It’s no Blue Bottle, but Cap One Café’s relatively characterless interior got a makeover, replaced with neural gray and black tones with woody accents. The amount of small conference rooms have been depleted and replaced with more of an open concept plan, allowing more seating options. There are even couches!
Another perk is that Cap One Café no longer brews Peet’s coffee and switched to Verve, so no longer do you need to clarify which Peet’s you’re referring to. Are you and your friend meeting at Cap One Peet’s or the ~real~ Peet’s next to Grendel’s? Confusion, be gone.
Honestly, I haven’t tried Verve yet so I can’t vouch for the quality, but there’s always people in there, so I guess it can’t be that bad? Either that or everyone’s just desperate for some form of caffeine. You can let me know.
I must lament, I wish the music was also renovated with the interior. Tate McRae and Spotify’s Today’s Top Hits do not promote my peak productivity. Maybe Cap One could take a page out of the Smith Center’s book and opt for some chill lofi? Before you laugh at me, I’m not advocating for a lofi rendition of the Little Mermaid, just something to curate better vibes.
While Cap One Café has yet to attain the status of a Faro or Blue Bottle (and never will — it’s a bank, after all), I do applaud this makeover. It was a fun surprise upon returning to campus, and hey, we gotta enjoy the little things!
Union Square Donuts’ Belgian Dark Chocolate doughnut is at the Taste of Chocolate Festival this weekend in Harvard Square. (Photo: Union Square Donuts)
The annual Taste of Chocolate Festival is back this weekend in Harvard Square for its 16th year.
The hallmark of the weekend is the free chocolate tasting event, held this year from 1 to 2 p.m. Saturday on Brattle Street between Eliot and Church streets. Chocolate samples will be distributed by Amorino Gelato, Bar Enza, Blackbird Doughnuts, Dunkin’, The Harvard Coop, Le Macaron Cambridge, Noir, Painted Burro, The Sea Hag and Sub Zero Nitrogen Ice Cream, as well as the Off The Beaten Path Food Tours and DoubleTree Suites by Hilton. BerrySweets will sell its chocolate-dipped strawberries.
Grooversity, a Brazilian drumming network, will perform during the hour, before DJ Joey Finnz takes over until a street party ends at 4 p.m. Commonwealth Wine School will host a Winter Chocolate and Wine Garden featuring spiked mocha lattes supplied by Howie’s Spiked.
The fun doesn’t end Saturday. The festival, dubbed a “three-day chocolate extravaganza,” includes special menu items at restaurants across Harvard Square all weekend:
At Bar Enza, a gianduja terrine with salted caramel (gianduja is a chocolate hazelnut spread – known to many by its ubiquitous brand name Nutella).
The Sea Hag Restaurant & Bar has two special truffles on offer: Mayan dark chocolate with cinnamon and cayenne pepper and white chocolate Key lime, plus a mocha semifreddo.
Union Square Donuts has its usual classics – Belgian Dark Chocolate and Boston Cream – plus seasonal specials White Chocolate Mousse, Cheesecake Brownie and Black Forest.
There are also specialty chocolate-inspired cocktails:
Grendel’s Den Restaurant & Bar will servea Berry Berry Extra-ordinary cocktail with Meletti dark chocolate liqueur, raspberry vodka and Bailey’s for $9, a steal for Cambridge cocktail prices.
The Hourly Oyster House has dubbed its cocktail Universal Heartbeat, perhaps a nod to chocolate lovers everywhere, with Heaven’s Door bourbon, crème de cacao, Banyuls and angostura.
Grafton Street Pub & Grill is offering two speciality cocktails: Mexican Hot Chocolate with tequila, chocolate, vanilla, cinnamon, arbol chili and oat milk; and Fraises de Chocolat with vodka, crème de cacao, Fraise de Bois and simple syrup.
Grafton’s sister restaurant Russell House Tavern has its own speciality cocktail called Golden Ticket, with vodka, crème de cacao, Frangelico, Irish cream and a bonus: One lucky orderer will get a Grafton Group gift card with their drink.
A recently openedPainted Burro offers two cocktails plus four sweet items, including a take on the ice cream truck favorite Choco Taco.
Le Macaron Cambridge is running a10 percent discount on any purchase of a chocolate item all weekend.
This year’s roast and parade through Harvard Square will now take place at a later date, according to a Hasty Pudding Theatricals spokesperson
The streets of Harvard Square will be a bit quieter on Friday, as Hasty Pudding’s 2024 Woman of the Year ceremony has been postponed.
According to a Hasty Pudding Theatricals spokesperson, tomorrow’s originally scheduled festivities — including the annual roast and parade through Cambridge — will now take place at a later date because of a “few unforeseen conflicts.” The Harvard University theater organization’s preview of its 175th show, “Heist Heist Baby,” has also been delayed.
“While we will miss our woman of the year this weekend, she is committed to finding an alternative date to parade her through the streets of Harvard Square and roast her on the Farkas Hall stage during the course of our run,” a spokesperson told the Globe over email.
A rescheduled date has not been officially announced yet, nor have the identities of this year’s Woman of the Year and Man of the Year honorees. The show’s premiere, as well as the Man of the Year ceremony, are still scheduled to take place on Friday, Feb. 2, according to details listed on Hasty Pudding’s website.
Hasty Pudding feted Boston native and “The White Lotus” star Jennifer Coolidge at last year’s celebration. Meanwhile, “Better Call Saul” actor Bob Odenkirk was tapped as the organization’s 2023 Man of the Year.
Previous Woman of the Year honorees include Julia Roberts, Halle Berry, Scarlett Johansson, Anne Hathaway, Jennifer Garner, Amy Poehler, and Helen Mirren. Former Man of the Year honorees include Martin Scorsese, Robert Downey Jr., Justin Timberlake, Jay Leno, Neil Patrick Harris, Ryan Reynolds, and Paul Rudd.
Rachael Solem in a photo posted Jan. 1, 2021. (Photo: Rachel Solem via Facebook)
The proprietor of the Irving House, Turner House and Harding House guesthouses in Cambridge, Rachael Solem, died Monday at 68, believed to be the result of a blood clot, members of the business community said.
At a Dec. 6 board meeting for Cambridge Local First, a small-business organization she helped guide for many years since its founding in 2005, Solem announced that she was stepping back from her remaining business at Irving House to enjoy retirement. The business is run by her daughter, Briana Pearson.
The news of Solem’s death was “deeply sad,” said Theodora Skeadas, executive director of Cambridge Local First. “Not only was Rachael an unbelievably impactful board member for our organization’s entire history, but she was also a beautiful woman with a big heart.”
Solem bought Irving House in 1990 with partners. (Turner House, just up Irving Street, was intended for longer-term visitors.) Harding House followed in 1997; Solem updated the structure into a 14-room bed and breakfast with style: Marieke Van Damme, leader of the History Cambridge organization, recalled it as “filled for the next two decades with the aromas of quiche and coffee, quiet conversations and the bustle of guests with newspapers. On Thursdays, staff would set up evening wine and cheese services; when a new artist showcased their work, Harding House would hire a jazz trio for the opening.”
While Harding House closed during the Covid pandemic, Irving House’s 44 rooms in Mid-Cambridge stayed in business – accommodating guests as it had since its origins hosting Harvard University affiliates in the 1920s.
The news of Solem’s death spread quickly Tuesday through the city’s small-business owners; she was active in the community, serving not just on the CLF board over the years but working with the Harvard Square Business Association, Chamber of Commerce and History Cambridge – starting when it was known as the Cambridge Historical Society – as well as the Cambridge Hotel Association and Massachusetts Lodging Association.
She is the mother of two CRLS graduates and grandmother of two Cambridge natives, one in the Cambridge Public Schools, according to an online biography. Solem lived with her husband in Wellesley, said Toscanini’s owner Gus Rancatore.
BOSTON — Online food ordering and delivery platform Grubhub will pay more than $3.5 million to settle allegations that it illegally overcharged Massachusetts restaurants during the COVID-19 pandemic, the state Attorney General’s office announced.
The settlement resolves a 2021 lawsuit that accused Grubhub of violating a law that capped the fees third-party delivery services could charge restaurants at 15% of an order’s menu price during the public health emergency. The attorney general’s office accused Grubhub of charging a 15% fee and then adding another 3% fee for “collecting payments, fraud monitoring, customer care.”
At the time the lawsuit was filed, Gov. Maura Healey was the attorney general. In March 2023, the Suffolk Superior Court ruled that Grubhub had violated the statute.
Current Attorney General Andrea Campbell announced the settlement on Friday.
“Grubhub unlawfully overcharged and took advantage of restaurants during a public health emergency that devastated much of this industry,” Campbell said in a statement. “I am proud of my office’s dedicated work in securing meaningful financial relief for impacted businesses and we will continue to protect both consumers and businesses from such unfair and illegal practices.”
Campbell said her office would be contacting impacted restaurants regarding the distribution of the $3.5 million in settlement money.
John Schall, owner of El Jefe Taqueria in Harvard Square, was the first to complain to the state about Grubhub’s fees. In a statement Friday, he thanked the AG’s office.
“The $3.5 million that is coming from this settlement will provide real relief to El Jefe’s and to restaurants across the Commonwealth who were overcharged by Grubhub,” he said.
Grubhub will also pay $125,000 to the state as a part of the deal.
Restaurants with questions may contact the Attorney General’s Insurance and Financial Services hotline at 888-830-6277.
New book offers glimpse of history behind Cambridge’s Andover Shop
A tiny shop with an unassuming storefront on a side street in Harvard Square altered the history of men’s fashion in the 20th century, and Charlie Davidson was the man behind it. Davidson founded the Andover Shop in 1948 and dressed not just Supreme Court justices and Harvard bigwigs, but Miles Davis, Chet Baker, and Ralph Ellison, among others. The shop became a cultural hub as well as a clothing store, a jewel box of tweed, jazz, and literature. A new book, “Miles, Chet, Ralph, & Charlie: An Oral History of The Andover Shop,” put together by Constantine A. Valhouli, gives a glimpse into this singular spot, and the inimitable man who ran it. The chorus of voices includes Roger Angell, Ellison, Nat Hentoff, Davis, Malcolm Gladwell, and Harvard Square legends like Mary-Catherine Deibel. The book includes firsthand interviews as well as archival materials — letters, newspapers, unpublished memoirs, and manuscripts — and the feel is of being at a gathering, people chatting away about Davidson, part gossip, part praise, sharing anecdotes, sharing stories, about his wisdom, his generosity (he was the “unofficial therapist for some of the leading figures in Boston,” says Mor Sène), his welcoming spirit, along with his unassailable taste. As B. Bruce Boyer says, the place marked the intersection of “the Establishment and the iconoclasts . . . many of the Shop’s most celebrated clients were consummate outsiders.” The book is a kaleidoscopic celebration of a man, an engaging look at fashion, jazz, and politics, and a lively history of Harvard Square, all sewn together by Valhouli in a well-tailored, timeless fit.
On a Saturday last month, a small group of close friends and family gathered at the retirement home of poet and translator David Ferry and an impromptu reading took place from Ferry’s final, forthcoming collection of poetry, “Some Things I Said” (Grolier Poetry) as Ferry lay listening from his bed. He died, aged 99, the following day. “Right there before my eyes was the one who said/ where are you now?” he writes in the title poem. “I said the brain in your head whispers . . . I said how beautiful is the past, how few the implements,/ and how carefully made . . . I said better not know too much too soon all about it.” The new book comes out this week, and the Grolier is hosting a launch celebration Wednesday, December 13 at 7 p.m. at 113 Brattle Street in Cambridge. Ferry spent almost 4 decades teaching at Wellesley College. His renown as a poet happened late in life: between age 65 and his death, he wrote ten books, translating epics including “Gilgamesh” and “The Aeneid,” and his collection “Bewilderment” won the National Book Award in 2012. “I wish I could recall now the lines written across my dream is what/ I said/ I said the horse’s hooves know all about it, the sky’s statement of/ oncoming darkness.” For more information and to register for the event, visit grolierpoetrybookshop.org.
Scholar’s ‘Harvard Square’ more than an academic pursuit
Catherine J. Turco has a loving relationship with Harvard Square. She grew up in Cambridge, and holds three Harvard degrees. But after she moved away from the area and came back, she noticed the Square had changed, and she didn’t like it. Turco’s reaction was nothing new — in her research for “Harvard Square: A Love Story,” she encountered a century’s worth of mixed feelings, and sometimes flat-out dismay, about changes to Cambridge’s most famous meeting place. In its close study of how individuals interact with local marketplaces, the book reflects that tension.
“We develop emotional relationships with street-level markets like Harvard Square,” said Turco, now an economic sociologist at MIT’s Sloan School. “We attach to it, we love it, and then it breaks our heart when it changes.”
In this video, Turco walks us through the Square, explaining why we look to certain places for stability and security, even as they inevitably evolve.