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Seven individuals — including basketball legend Kareem Abdul-Jabbar and actress Laverne Cox — will be awarded the W.E.B. Du Bois Medal, Harvard’s highest honor in the field of African and African American studies, next month.

The awards will be handed down by Harvard’s Hutchins Center for African and African American Research, which announced the recipients last Wednesday.

Five others will receive the honor at an award ceremony next month: Award-winning author and feminist Chimamanda Ngozi Adichie, arts patron and philanthropist Agnes Gund, Citigroup executive Raymond J. McGuire ’79, former Massachusetts Governor Deval L. Patrick ’78, and pioneering artist Betye Saar. The ceremony will be held on Oct. 6 in Sanders Theatre.

Abdul-Jabbar is the National Basketball Association’s all-time leading scorer and the only six-time Most Valued Player in league history. Since retiring from the court, Abdul-Jabbar has been a prolific cultural critic, writing several books on African-American history and serving as a U.S. Cultural ambassador under President Barack Obama. In 2016, former President Obama awarded Abdul-Jabbar the Presidential Medal of Freedom, the nation’s highest civilian honor.

Cox, the first transgender actress to be nominated for a Primetime Emmy Award, is a prominent LGBTQ+ rights activist. Since rising to fame for her performance in Netflix’s hit show “Orange is the New Black,” Cox has been nominated for Emmys in four of the last eight years.

Hutchins Center director Henry Louis Gates Jr. praised the honorees for “their unyielding commitment to pushing the boundaries of representation and creating opportunities for advancement and participation for people who have been too often shut out from the great promise of our times.”

This year’s slate of honorees is the first since 2019. The Hutchins Center did not award the medal during the pandemic.

The Du Bois Medal, first presented in 2000, honors its namesake, the pre-eminent African American scholar and civil rights activist. Du Bois graduated from Harvard College in 1890 and became the first African American to earn a Ph.D. from Harvard in 1895.

Past honorees include Supreme Court Justice Sonia Sotomayor, former U.S. Congressman John R. Lewis, author and civil rights activist Maya Angelou, talk show host and philanthropist Oprah Winfrey, and former NFL quarterback Colin Kaepernick.

Smart design moves (not to mention a killer lasagna) make date night at Bar Enza a must.

If there’s one image diners at Bar Enza tend to flaunt on social media, it’s photo evidence of the Harvard Square trattoria’s 100-layer lasagna, a dish whose densely packed sheets of noodles (go ahead, count them) and bubbles of molten mozzarella would bring a Whole30 adherent to tears.

The artfully layered pasta isn’t the only draw at Bar Enza; the soft, Italian-inspired interiors of the restaurant, helmed by Brooklyn firm Home Studios, are also proof that simple ingredients can come together to create a thing of beautiful simplicity. The vibe? “It kinda feels like a great living room,” says firm founder and creative director Oliver Haslegrave.

At 4:00 p.m. on Sunday, Aug. 7, Mt. Auburn Street lost a beloved giant of popular Harvard Square chains. The iconic, delectable El Jefe’s moved from its original spot by Tasty Burger to a larger, more expansive location a tad closer to the Yard (and their rival Felipe’s) on JFK Street. The move came with an upgraded interior as well, with two stories of seating and a larger space for eating, talking, and general loitering. Although nearly everything new about the popular Mexican joint was changed for the better, the memory of old El Jefe’s — cozy, familiar, and grimy — still lingers. So, let’s see how the new location measures up, piece by piece.

The Space – 8/10

At first glance, the space is an intoxicated college student’s dream. There are two stories of seating, more room for the food line (which can grow to snake all the way up the stairs), and more space to socialize. While this expanded capacity is great business for El Jefe’s, attracting even more customers, it has also led to increased wait times and foot traffic within the Mexican joint. However long the wait may be, at least El Jefe’s has the space to support it. As a prime spot of late-night eats for college students, the restaurant’s choice to expand their square footage and capacity was a smart idea and will only bring in more business for them.

Harvard Square officially welcomed Le Macaron French Pastries in a grand opening event Saturday.

Located on Massachusetts Avenue, Le Macaron is a Black-owned business offering a selection of French macarons and pastries, as well as gelato and European-style coffee. The shop first opened its doors on Aug. 12 during Black Business Month, but held off its official grand opening celebration until nearly a month later.

“We have been just well received by the community, the students, the locals, the Harvard Square Business Association, and particularly the Cambridge Savings Bank,” co-owner Karine Ernest said.

Cambridge City Councilor E. Denise Simmons attended the grand opening. Simmons, the former mayor of Cambridge, spoke at a ribbon-cutting ceremony and congratulated the business on its opening, calling it “a sweet, delightful surprise”.

Ernest called the business her “lifelong dream” during the ceremony.

“Thank you to all those in Harvard Square. Thank you to my friends and family, my children for coming out here to support me,” Ernest said.

David I. Heller ’79, a close friend of the owners who enjoyed a bubblegum macaron, called the establishment a “delicious addition to the Square” and a “nice place on date night.”

Two of Le Macaron’s employees are current Harvard students.

Joseph W. Hernandez ’25, who works at the shop, praised the store’s management, saying he appreciates that “they are willing to hear from the people that are working there.” He called both owners, Karine and Emmanuel Ernest, “nothing but great.”

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Le Macaron sits in what was previously an office space for the Cambridge Savings Bank. Karine Ernest called the bank an “incredible partner in this journey” of launching the pastry store.

She also previewed new flavors planned for the holiday season.

“For Christmas, we offer a gingerbread Christmas macaron, and then we also offer, in November, Pumpkin,” she said.

Noting that “it’s taken long” to set up Le Macaron in the Square, Karine Ernest advised other aspiring entrepreneurs to be persistent.

“Never forget your dream and pursue that dream, and don’t be discouraged,” she said. “The whole process may take longer than you anticipated, but if you stick by it, you’ll get there.”

“We are super excited to be in Harvard Square” Enest added. “We love the community, and we’re having fun.”

In the age of Kindles and iPads, it’s easy to forget the feeling of holding a physical book. However, no matter their convenience, e-readers will never be able to replace the sense of joy and curiosity that arises from wandering through stacks of books, with their crisp pages and inimitable aroma.

Luckily, there are plenty of places in Boston dedicated to preserving that very experience. Boston is home to shops dedicated to poetry books, progressive book collectives, and, of course, popular new releases and bestsellers. So whether you’re looking to peruse or pick up your next great read, here are the best indie bookstores to visit in Boston.

Harvard Square is a living, breathing, and ever-evolving organism. Shops, restaurants, and cafes come and go pretty often, and there have been (and will be) some major additions (and losses) to the heart of campus life. If you’re not sure what’s up with all the changes or what to expect in the next few months, here is your guide to what’s new in the Square.

Gong Cha

Long gone are the days when the somewhat perplexing Boston Tea Stop was the only boba place to rule the Square. A popular bubble tea chain but new to the Harvard scene, Gong Cha opened on Church Street this past summer and is already a hit with students. PSA: Flyby will be exploring their boba offerings quite thoroughly for purely scientific research purposes.

Taiyaki… to come!

Ah, yes: Taiyaki AKA Japanese fish-shaped waffle cake with sweet fillings AKA our personal kryptonite. We hope you’re just as excited as we were to hear that the incredibly popular ice cream shop by the same name is finally coming to Cambridge! While opening date details are still murky, definitely keep an eye out for when those delicious, Insta-friendly treats hit the tourist-heavy streets of Harvard.

Harvard Shop #3

R.I.P. beloved Starbucks. Yes, there is Peets, Capital One, Tatte, Darwin’s, and more Dunkin’s than I can count (and another Starbucks by the Quad) to fuel our coffee addictions. Even so, our central, ever-so-convenient Starbucks will be missed. The silver lining is that the new Harvard Shop’s merch is way cuter than any merch at the Coop AND you get a consistent student discount on most items. Do we really need three Harvard Shops in the Square? No. Do I love my new Harvard Shop hoodie? Very much so.

Corporate Jefe’s

While the cozy, homey and somewhat sweaty vibe of the original Jefe’s may be gone, the Square is now home to a giant, two-story, upgraded Jefe’s, complete with lots of indoor seating and standing room (check out Flyby’s full Jefe’s investigation here). The vibes are different and may take some getting used to, but our new late-night meal spot will still fulfill drunken cravings, impress with its fun decor, and definitely feel less cramped as you not-so-patiently wait for your burrito.

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Rock-climbing wall

If someone asked me to name 10 things (or maybe 50) that the Square is missing, I can’t say that a rock-climbing wall would be one of them. But, the new rock-climbing wall in F45 Training’s new Brattle Square location, is impressive. You can use their (not-so-generous) one-day free trial option to check it out and flex your climbing knowledge in front of everyone at CVS and Russel House.

Brattle Square Florist 2.0(ish)

Remember all those cute plants everyone got during the first week of classes? You can thank the ever-reliable Brattle Square Florist for those. After a few years of touch-and-go changes, this beloved family establishment has finally settled into their new location on 52 Brattle Street. If you’re scrambling for finishing touches on your dorm ahead of those wintertime sneaky links, you know where to visit first.

So long, &pizza

Controversial list of pros (personal pies and Snackpass immortality) and cons (insanely overpriced and subpar crusts) aside, it seems this Harvard Square staple has finally closed its doors. We can only wonder what will eventually take its place; after all, it’s pretty prime real estate right by the Red Line T stop. A laser tag arena? A Mini Bass Pro Shop? A 21+ Rainforest Cafe? Yet another Harvard Sh…?

The Macaron Store?!

Not quite what a college campus needs, but Le Macaron French Pastries’ macarons are delicious and beautiful. There are macarons in flavors including but definitely not limited to chocolate praline, birthday cake, lavender white chocolate, and passion fruit dark chocolate. If you ever want an extra fancy snack or to manifest your next Parisian vacation, this is the spot for you.

Though we’re always talking about popping the Harvard Bubble, don’t forget to also take some time to explore what’s in our own backyard! We promise Lamont and Cabot will always be right there when you return (for better or for worse). See y’all on the 2nd floor of Jefe’s!

‘I’m kind of a monster, and it’s been pointed out to me that I don’t feel pain.’

The Boston restaurant scene continues to change, but Dorchester’s Jody Adams, 65, is a constant. She comes from a different generation of Boston chefs: Todd English. Gordon Hamersley. Lydia Shire. Adams, who’s from Providence, arrived in Boston in the 1980s, working at restaurants such as Michela’s and Hamersley’s before opening Rialto in the Charles Hotel in 1994; it closed in 2016.

Harvard Square is also a changed place (more on that later), and her focus has changed, too. Now Adams runs Porto in the Back Bay; Trade in the Financial District; and a growing web of counter-service Greek restaurants, Saloniki, with locations in Harvard Square, Central Square, and the Fenway. Two new branches will open this month, one on Newbury Street and another on Beacon Hill.

“We’re incredibly proud of our spatchcock chicken,” says Adams, who loves Mediterranean food, because “it feels like home.”

It was only the second day of class, but Sabrina M. “Rezzy” Reznik ’25 estimated she had visited El Jefe’s Taqueria “three or four times” since arriving on campus for the fall semester.

El Jefe’s, which has been a student hotspot since it opened in Harvard Square in 2015, relocated this August to a new storefront in the newly renovated Abbot building.

While the lines at new El Jefe’s move faster than it did at the old location, according to Reznik, “it doesn’t have the same ambiance that old Jefe’s did.”

“It’s the nostalgia,” Reznik said. “It’s walking in every time and remembering all the moments that you remember and more so, the moments you can’t remember — and enjoying that.”

The new location, which straddles Brattle Street and John F. Kennedy Street, lies just around the corner from its former location at The Garage, a longtime shopping mall in the Square.

The new space, which spans two floors and almost twice the square footage of its previous location, also offers increased menu options. El Jefe’s added al pastor steak as a new meat option when it opened in August, and the restaurant intends to apply for a full liquor license to serve frozen margaritas.

Many students said they enjoyed the new location, citing its spaciousness compared to the previous venue.

“It’s bigger, it’s less chaotic,” said Debjani “Debby” Das ’24, a Crimson Arts editor. “The main street has CVS and all the other stores anyway, so I feel like it’s more convenient.”

But for Reznik, part of her nostalgia for the old location is how hectic it would get late at night.

“It’s just the chaos and the excitement of not knowing if your burrito is going to be right,” she said. “Standing in that line and the classic ‘will Tasty Burger be faster’ debate — and it never is. ”

Several students said though the quality of the food remains unchanged, El Jefe’s signature late-night ambiance has disappeared with the old storefront.

“I don’t think the food’s any different, but I do think the atmosphere is different,” said senior Justin Y. C. Wong ’22. “Seems a bit more touristy than college — but I’ll still come.”

El Jefe’s regional manager Jon Eller said in an interview last month the taqueria left its venue in the Garage, which is slated to begin major renovations in the coming months, due to the prospect of shutting down while the shopping mall completed construction.

Samuel Y. Ho ’22-’23, who said he preferred El Jefe’s former location, said he may frequent Felipe’s Taqueria — a Mexican restaurant on the other side of Brattle Street — due to the proximity of the two restaurants since El Jefe’s relocation.

“Since I was in Eliot House, at least mentally, it seemed closer to go to Jefe’s,” Ho said. “Now, I think I’d be open to go into Felipe’s just as much.”

Other students felt indifference about the store’s relocation.

Lena M. Tinker ’25 said she believed the new space is “beautiful” but the location has not significantly changed her routine.

“It’s really half a block away,” said Tinker, a Crimson Arts editor. “For me, it doesn’t make that much of a difference. If I want to go, it’s late at night, whatever it is — it’s still right there.”