Archives: Media Room

Anthony Pira, the photographer featured in the inaugural edition of Scout Cambridge in the story called “Invisible Faces: Photographer Spotlights Homeless Youth in Harvard Square,” has been honored by the Massachusetts Department of Higher Education as one of the “29 Who Shine.”  Pira is slotted to receive the award at the State House in May.  “When I started this project, I expected to change people’s lives, but I never expected it would change mine,” says Pira, the photographer behind the photos featured here and here.

As parents of students in the Class of 2014 pack their bags and finalize travel arrangements for Junior Parents Weekend this coming Friday and Saturday, Harvard Square establishments are preparing for a flood of visitors by hiring extra staff and hiking up prices.  General Manager of The Charles Hotel Alex Attia said that the hotel will be approximately 90 percent full this weekend with rooms costing at least $300, which is $100 higher than prices later in March.

The Boston Celtic Music Fest’s final concert Saturday night at the First Parish Church in Harvard Square wrapped up two days of demos, sessions, small concerts, and a ceilidh Friday night that drew more than 200 people.

Bisque buffs and soup lovers may want to be on the lookout in Harvard Square Thursday; that’s when the HP Hood Soup Boutique is scheduled to be on the scene, dishing up soups that make creative use of Hood cream.  This soup boutique is on wheels — not to put too fine a point on it, the boutique is a food truck officially titled the Soup Boutique, Inspired by Hood Cream — a.k.a. the Hood Cream Soup Boutique. The Hood food truck/boutique has been out and about this week, with stops in Boston and a stop planned in Portland, Maine.

HP Hood announced the launch of the Soup Boutique, a touring food truck sampling chef-created soups featuring Hood Cream. From November 26^th through December 13^th, Hood will be sampling these hot, delicious soups at select locations on specific dates.

Patrick Lee has been carving out a small restaurant empire in and around Harvard Square for more than 15 years.  Now, with the newly opened Park restaurant, Lee’s Grafton Group has nearly 16,000 square feet of restaurant space in the neighborhood spread among four restaurants.

When Hurricane Sandy battered Harvard Square, Cambridge businesses were forced to reassess their usual consumer priorities.  While some Harvard Square staples experienced regular levels of patronage, others found their decisions to close early or not open at all worthwhile.

If you’re looking for some insight into how the elections are going to play out, just look at the burger menu at Mr. Bartley’s Gourmet Burgers in Harvard Square. Famous for frying up 7-ounce celebrity-inspired burgers, the 50-year-old restaurant’s constantly evolving menu currently features 11 burgers named after politicians.

In honor of Food Day—a national event that promotes healthy, affordable, and sustainable food—Harvard Square has partnered up with local restaurants to offer delicious events for foodies, health-conscious eaters, and sustainable diners alike.Starting at 5:30 p.m. on Wednesday, a total of nine restaurants—from b.good and Cardullo’s Gourmet Shoppe to Rialto and UpStairs on the Square—will set up tables on Brattle Plaza to serve sustainable bites to patrons for free.

In a couple of years, maybe, folks will greet each other on October 24 with cries of “Happy Food Day!”  The event, created by the Center for Science in the Public Interest, hasn’t yet achieved the high profile of, say, Earth Day, but it’s well on its way, with talks, dinners, demos and more in Massachusetts and the nation.