Plus, expansions for Anna’s Taqueria, Mr. Tamole, Post 1917, and more.
By Kara Baskin Globe Correspondent,Updated May 8, 2025, 12:00 p.m.
Coming soon: All-day café Daily Provisions opens this summer in Harvard Square (1 Brattle Square), new from New York restaurateur Danny Meyer’s Union Square Hospitality Group. As we reported in March, Meyer will also open another Daily Provisions, plus Italian restaurant Ci Siamo, at Commonwealth Pier in the Seaport this summer.
In an earlier interview, Daily Provisions culinary director Claudia Fleming recommended crullers; Mediterranean tuna sandwiches with tapenade; and roast chicken.
“We’re there all day, for whatever you want,” she said.
Canadian chain Cactus Club Café opens in the Back Bay later this year (500 Boylston St.), marking its 34th location. It’s big — 9,500 square feet, with lounges, all-season patios, and al fresco spots — with a large menu, too, ranging from burgers to tacos to curries, pastas, and steaks.
On the South Shore, Salty Days Fish Co. (1 Shipyard Drive) brings patio-service cocktails, sushi, and seafood to Hingham’s Shipyard this summer, joining a sibling location in Cohasset.
In Foxborough, Patriot Place (2 Patriot Place) launches a suburban location of Downtown Crossing’s Estella this summer with an eclectic menu: chicken wings, yucca fries, Haitian spaghetti, lobster ravioli, and Hungarian filet mignon.
And in Lexington, look for a second outpost of swanky Reading steakhouse Post 1917 in June (27 Waltham St.).
Openings: The Boston Public Market (100 Hanover St.) gets spicier with the addition of Mr. Tamole, softly opened this week. Andres Medina-Carreto and his mom, Margarita Carreto, began with a mobile food stand, serving tamales with their signature, family-recipe mole sauce, which is vegan and gluten-free. At the Market, they’ll serve tamale plates with red, green, or mole sauce; tacos (including a potatoes and jalapenos version); and chilaquiles (which the menu cheekily notes are helpful during hangovers).
CanalSide Food + Drink at CambridgeSide (47 CambridgeSide Place) welcomes Chilacates (Mexican street food) and Fresh (smoothies, sandwiches, and acai bowls) to their food hall, joining established vendors like Lala’s Neapolitan-ish Pizza and Nu Burger.
And in Natick, Anna’s Taqueria opens on Tuesday, May 13, with a 2,000-square-foot restaurant and patio space (1265 Worcester St.). Exclusive to this location: corn tortillas made to order. Visit daily from 10 a.m. until 10 p.m.