See below:
Restaurant Week – August 9th through August 21st
The Atrium Dining Room Restaurant Week Lunch Menu
First:
Rodolfo’s Roasted Corn & Asparagus Soup
Salad of Mixed Greens
Collegiate Caesar Salad
Mediterranean Hummus Plate with Pita Triangles Chips
Second
Grilled Chicken Kabobs over Seasonal Rice and Fruit Salsa
Vegetarian Asparagus Risotto, Asiago Cheese and Truffle Vinaigrette
Oven Seared Salmon Cakes with Basmati Rice & Dill Lemon Sauce
Steak Tips served with Blue Cheese and Mixed Greens or French Fries
Third
New York Cheese Cake with Fresh berries
Fresh Fruit Cocktail and Raspberry Sorbet
Raspberry Mousse and Fresh Berries
(Above pricing excludes beverages, tax and gratuity)
Our Restaurant Week diners will receive complimentary valet parking
The Atrium Dining Room Restaurant Week Dinner Menu
First
Rodolfo’s Roasted Corn & Asparagus Soup
Salad of Mixed Greens
Collegiate Caesar Salad
Mediterranean Hummus Plate with Pita Triangles Chips
Second
Seared Salmon, Roasted Tomatoes and Grilled Asparagus with Dill Lemon sauce
Vegetarian Asparagus Risotto, Asiago Cheese and Truffle Vinaigrette
Grilled Sirloin Steak with Roasted Red Bliss Potatoes and Mushroom Glaze
Grilled Chicken Florentine over the Light Cream Linguini
Third
Chocolate Raspberry Cake
New York Cheese Cake with fresh berries
Raspberry Mousse and Fresh Berries
(Above pricing excludes beverages, tax and gratuity)
Our Restaurant Week diners will receive complimentary valet parking
The Atrium Living Room, 1201 Massachusetts Avenue ~ Cambridge, MA 02138
Reservations 617-520-3715 ~ www.theinnatharvard.com
Casablanca Restaurant Week – Lunch Menu
Appetizers
(Choice of one)
White Gazpacho
Toasted almonds, green grapes, pickled red peppers, cucumbers
Stuffed Artichoke
Herb ricotta, roasted red pepper, prosciutto, frisée salad, garlic vinaigrette
Entrées
(Choice of one)
Grape Leaf wrapped Grilled Bluefish
Roasted heirloom tomatoes, tzatziki yogurt, charmoula
Grilled Hanger Steak
Arugula salad, pecorino romano cheese, balsamic vinaigrette, polenta fries, salsa verde
Desserts
Lavender Crème Brulée
Sorbet with Mixed Berries
Prix Fixe Menu $ 33.09
No substitutions please
Casablanca Restaurant Week – Dinner Menu
Appetizers
(Choice of one)
White Gazpacho
Toasted almonds, green grapes, pickled red peppers, cucumbers
Lump Crab Meat Salad
Seaweed salad, sliced oranges, herb oil
Stuffed Artichoke
Herb ricotta, roasted red pepper, prosciutto, frisée salad, garlic vinaigrette
Entrées
(Choice of one)
Grilled Hanger Steak
Heirloom tomatoes, sweet and sour red onions, fresh mozzarella, salsa verde, balsamic glaze
Pan Seared Tuna
Ginger carrot puree, sautéed sesame spinach, pickled fennel, avocado aioli
Grilled Lamb
Moussaka stuffed baby eggplant, braised swiss chard, mint greek yogurt
Desserts
Lavender Crème Brulée
Chocolate Espresso Torte
Flourless espresso infused chocolate torte, white chocolate ganache, Kahlua chantilly, chocolate sauce
Prix Fixe Menu $ 33.09
No substitutions please
Casablanca Restaurant, 40 Brattle Street, Cambridge 617-876-0999
***
Chez Henri Restaurant Week Dinner Menu
First Course:
Chilled Cucumber Soup
with Roasted Beet Crème Fraiche
Bistro Salad: Mixed Summer greens dressed with banyuls-berry
vinaigrette and a warm pommery cheese toast
Entrees:
Pan Seared Cod Faro Grain Pilaf, Sautéed Greens & Citrus Beurre Blanc
Wood Grilled Hanger Steak with Sauce Chimichurri,
Scallion Rice and a Black Bean-Corn salsa
Pan Roasted Chicken Breast Gratin of Summer Squash & Pomme Puree
Dessert:
Crème Caramel with Roasted Peaches
Boca Negra
habanero-caramel peanut brittle
$33.09 / 3 Courses