August 6th – August 19th
Get your tastebuds ready for Dine Out 2023! Dine Out Boston is the perfect opportunity to take advantage of delicious deals at participating Harvard Square restaurants offering indoor or outdoor dining options.
Go with your favorite, or try something new! Participating restaurants offer prix fixe multi-course menus for lunch ($22, $27, $32) and dinner ($36, $41, $46).
Grafton Street
Dinner: $46 for three-course menu, daily
FIRST COURSE
Pork Carnitas Fritters
mole poblano ketchup, charred scallion sour cream
Spinach Tagliatelle
black summer truffles, grilled mushrooms, pecorino romano
MAIN COURSE
Sautéed Striped Bass
eggplant purée, grilled summer squashes, smoked tomatoes
Grilled Skirt Steak
confit fingerling potatoes, heirloom tomatoes, roasted marinated peppers & onions, salsa verde
DESSERT
Pistachio Cheesecake
sour cherry preserve
Grafton Street, 59 JFK Street, (617) 714-5954
Henrietta’s Table
Lunch: $32/ person, Monday – Friday
Dinner: $46/ person, Sunday – Friday
Menu available August 6th – August 19th, except Saturdays
LUNCH
Pick One: Starter & Entrée or Entrée & Dessert
***Dine out Boston Chef Special: 42
Appetizers and Salads
Maine Rock Crab and Corn Chowder: smoked bacon…12
Soup: daily…10
Romaine: deviled egg spread, pickled shallot, vt shepherd verano, croutons, creamy garlic dressing…16
Add Pulled Chicken…7
Burrata: sweet tomato braised rabe, toasted pine nuts, balsamic reduction, grilled sourdough…18
Local Mixed Greens: tomato, radish, cucumber, lemon herb vinaigrette…13
Spinach: seasonal fruit, westfield farm chevre, spicy pecans, maple pecan vinaigrette…16
Sandwiches and Mains
Chopped Salad: romaine, smoked turkey, applewood smoked bacon, tomato, onions, avocado, blue cheese vinaigrette…22
Roasted Chicken Club: smoked bacon, chive aioli, challah…20
BLT: smoked bacon, tomato, lettuce, chive aioli, challah…19
Veggie Burger: pineland farm swiss cheese, avocado, spicy mayo, greens, tomato…20
HT Sandwich: daily…MP
Salmon Burger: seared, spicy tartar sauce, mixed greens, bulkie roll…25
Warm Grain Bowl: seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette…20
Add Tofu/Chicken/ Fried Chip-in Farm Egg: 7
Scrod: ritz cracker crusted, crispy potatoes, chive butter sauce, lemon…28
Yankee Pot Roast: mashed potatoes, roasted carrots, crispy shallots, gravy…29
Quiche: daily…20
***Fish of the day: daily…MP
Desserts
Chocolate Bread Pudding: caramelized rum bananas, vanilla bean ice cream…14
Cheesecake: served with fresh whipped cream (seasonal components and flavors)…12
Henrietta’s Homemade Pie of the Day: vanilla bean ice cream, vanilla sauce…12
Ice Creams and Sorbets: vanilla bean, local taza chocolate, espresso, lemon sorbet, chocolate sorbet, sorbet of the day…9
DINNER
***Chef Special…65
Appetizers and Salads
Maine Rock Crab and Corn Chowder: smoked bacon…12
Soup: daily…10
Local Mixed Greens: tomato, radish, cucumber, lemon herb vinaigrette…13
Romaine Salad: deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing…16
Burrata: sweet tomato braised rabe, balsamic reduction, pine nuts, grilled sourdough…18
Spinach Salad: seasonal fruit, Westfield farm chevre, spicy pecans, maple pecan vinaigrette…16
Mains
Organic du Breton Pork Chop: ma goat cheese mashed potato, blackberry bbq sauce, wilted greens, crispy onions…36
Bay of Fundy Salmon: cauliflower puree, green beans, lemon fennel marmalade…35
Veggie Burger: pineland farm baby swiss cheese, avocado, spicy mayo, greens, tomato…20
Warm Grain Bowl: seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette…20
Add Tofu/Chicken/ Fried Chip-in Farm Egg…7
Scrod: ritz cracker crusted, crispy potatoes, chive butter sauce…28
Yankee Pot Roast: mashed potatoes, roasted carrots, crispy shallots, gravy…29
***Duck Breast: maple brined, anson mills polenta, broccoli rabe, cherry port wine gastrique…40
Half Rotisserie Giannone Farm Chicken: roasted smashed potato, chicken jus…30
***Small Farm Braised Lamb Shank: creamy pearl barley, spinach, mushroom ragout, charred onion pesto…42
***Pineland Farm Sirloin: daily…49
Special Fish: daily…MP
Desserts
Chocolate Bread Pudding: caramelized rum bananas, vanilla bean ice cream…14
Cheesecake: served with fresh whipped cream (seasonal components and flavors)…12
Henrietta’s Homemade Pie of the Day: vanilla bean ice cream, vanilla sauce…12
Ice Creams and Sorbets: vanilla bean, local taza chocolate, espresso, lemon sorbet, chocolate sorbet, sorbet of the day…9
Henrietta’s Table, 1 Bennett Street, (617) 661-5005
The Hourly Oyster House
Lunch: $32 for two-course menu
LUNCH
APPETIZERS
Salmon Tartare
avocado, plantain chips
’21 Ayunta, Terre Siciliane Nerello Mascalese Bianco, ITL
Arugula & Berry Salad
fried goat cheese, candied pecans, greek yogurt dressing
’20 Landron, Muscadet Sevre-et-Maine Sur Lie La Louvetrie, FRA
ENTRÉES
Seared Tuna Sandwich
confit portabello, arugula, harissa aioli, ciabatta
’21 Chelsea Goldschmidt, Merlot, Alexander Valley, USA
Shrimp Fra Diavolo
smoked tomato sauce, baby kale
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA
The Hourly Oyster House, 15 Dunster Street, (617) 765-2342
Nubar
Dinner: $41/ person, daily
Menu available every day August 6th – August 19th
APPETIZERS
Tomato and Cucumber Gazpacho ($12)
Lemons, Olive Oil, Cilantro – GF
Suggested Wine Pairing: Lancon Cotes du Rhone 10
Grilled Peach Salad ($12)
Goat Cheese, Almonds, Summer Greens, Roasted Corn, Dijon Balsamic Vinaigrette – GF
Suggested Wine Pairing: Sterling Chardonnay, Napa 10
Three Fresh Oysters on Half Shell ($13)
Mignonette, Lemon Wedge – GF
Suggested Wine Pairing: Faustino Rioja, Spain 9
ENTREES
Fried Seafood Plate ($27)
Flounder, Clam Strips, Fries, Cole Slaw, Lemon – GF
Suggested Wine Pairing: Martin Codax Albarino, Spain 9
Summer Vegetable Pasta ($24)
Rigatoni, Summer Squash, Snap Peas, White Wine, Corn, Garlic, Pecorino
Suggested Wine Pairing: Ique Malbec, Mendoza 9
Brandt Farms Flanchet Steak w/ Garlic Butter ($28)
Steak Upgrade 10oz New York Strip Steak + $7.00
Garlic Potato Puree, Roasted Honey Glazed Carrots – GF
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA 10
DESSERT
Poached Peach Melba ($10)
Vanilla Ice Cream, Raspberry Sauce
Suggested Wine Pairing: M Trignon Muscat 10
Banana Caramel Flan ($10)
Whipped Cream, Fresh Mint
Suggested Wine Pairing: Graham’s LBV Ruby Port 9
Chef’s Choice Sorbet ($10) GF
Nubar, 16 Garden Street, (617) 234-1365
Russell House Tavern
Dinner: $46 for three-course menu
FIRST COURSE
Gazpacho
marinated shrimp salad
Duck Confit
potato gnocchi, mushrooms, sherry soy
Burrata Panzanella
heirloom tomatoes, croutons, white balsamic vinaigrette
MAIN COURSE
Ribeye
grilled broccolini, blue cheese mashed potatoes, red wine demi
Lobster Ravioli
corn mascarpone, tomato, arugula, cognac lobster cream
Soba Noodles
asian vegetable slaw, red chili vinaigrette
DESSERT
Peach Butter Cake
bourbon vanilla ice cream
Profiteroles
caramel banana foster, rum ice cream
Russell House Tavern, 14 JFK Street, (617) 500-3055
Toscano
Lunch: $32/ person, daily
Dinner: $46/ person, daily
Menu available every day August 6th – August 19th
LUNCH
Primi
SALMONE AFFUMICATO
Foley Smoked Salmon · Crostini · Lemon · Caperberries
INSALATA PANZANELLA
Tuscan Bread Salad · Chopped Greens · Onion · Cucumber · Tomato
ZUPPA MINESTRONE
Classic Tuscan Vegetable Soup
INSALATA CESARE
Romaine Hearts · Focaccia Croutons · Classic Dressing
Secondi
RIGATONI NORCINA
Homemade Ground Sausage · Black Truffle Cream Purea
SCALOPPINI PIZZAIOLA
Sautéed Veal Scaloppini · Tomato · Fresh Mozzarella · Oregano · Patate al Forno
POLLO PICATTA
Sautéed Chicken Breast · Lemon · Capers · White Wine · Parsley · Patate al Forno
SALMONE AL FORNO
Oven Roasted Salmon · Sauteed Spinach · Olive Oil · Garlic
Dolce
TIRAMISU
Toscano House Specialty “Budino Style”
TORTA DI MIRTILLI
Fresh Blueberries · White Chocolate Tart
PANNA COTTA
“Cooked Cream” Vanilla Custard · Strawberry Coulis · Fresh Fruit
DINNER
Primi
POLPETTINI FIORENTINA
Veal, Beef & Pork Meatballs · Florentine Style
RIGATONI TOSCANO
Rigatoni Pasta · Double Smoked Bacon · Tomato Cream · Fresh Herbs
PASTA E FAGIOLI
Purée of White Bean Soup · Tubettini Pasta
INSALATA CESARE
Romaine Hearts · Focaccia Croutons · Classic Dressing
CAPRESE
Local Fresh Mozzarella · Beefsteak Tomatoes · Fresh Basil
Secondi
POLLO FUNGHETTO
Sautéed Chicken Breast · Mixed Wild Mushrooms · Tomato · Touch of Cream · Patate al Forno
MAIALE PIZZAIOLA
Roasted Bone-In Pork Loiun · Pomodoro Sauce · Fresh Mozzarella · Oregano · Patate al Forno
SCALOPPINI LIMONE
Sautéed Veal Scaloppini · White Wine · Lemon · Parsley · Patate al Forno
GAMBERONI AL MOSCATO
Sautéed Shrimp · Leeks · Moscato Wine · Patate al Forno
SALMONE ASPARAGI
Grilled Atlantic Salmon · Asparagus · Mustard Hollandaise
Dolce
TIRAMISU
Toscano House Specialty “Budino Style”
TORTA DI MIRTILLI
Fresh Blueberries · White Chocolate Tart
PANNA COTTA
“Cooked Cream” Vanilla Custard · Strawberry Coulis · Fresh Fruit
Toscano, 52 Brattle Street, (617) 354-5250