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X-WR-CALDESC:Events for Harvard Square Business Association
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DTSTART;TZID=America/New_York:20261010T183000
DTEND;TZID=America/New_York:20261010T200000
DTSTAMP:20260819T150707Z
CREATED:20260819T150707Z
LAST-MODIFIED:20260819T150707Z
UID:10004982-1791657000-1791662400@harvardsquare.com
SUMMARY:Intro To Sake | Commonwealth Wine School
DESCRIPTION:Saturday\, October 10\, 6:30pm-8:00pm EST \nCome explore one of the fastest growing beverages in the U.S. – Sake! Sake is an ancient\, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive\, you will learn about the ingredients needed to produce sake\, the main styles and types of sake\, and how to understand the aromas and flavors found in this one of a kind beverage. \nThis class is the perfect introduction to one of our favorite libations\, and will help you feel more confident in your future sake purchases. Join us for this one-night-only celebration of Sake! \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA\nInstructor: Marina Giordano \nENROLL HERE
URL:https://harvardsquare.com/event/intro-to-sake-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/IntrotoSake-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T183000
DTEND;TZID=America/New_York:20261013T200000
DTSTAMP:20260819T150944Z
CREATED:20260819T150944Z
LAST-MODIFIED:20260819T150944Z
UID:10004983-1791916200-1791921600@harvardsquare.com
SUMMARY:Exploring the Wines of Alsace | Commonwealth Wine School
DESCRIPTION:Friday\, October 16\, 6pm – 8pm ET \nOver the centuries\, Alsace has alternated being part of both Germany and France\, meaning that\, although they are now part of France\, they consider themselves Alsatian above all. Their wines reflect this storied past\, and are a delightful mixture of both French and German styles. Alsace has a wide range of varietals and wine styles that\, combined with the dry sunny weather and large variation in soil types\, create wines that are uniquely Alsatian. \nJoin wine educator John Fiola as he explores the wide world of Alsatian wines\, covering what they are\, why they are hidden gems\, and Alsatian wines are so food-friendly! \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA\nInstructor: John Fiola \nENROLL HERE
URL:https://harvardsquare.com/event/exploring-the-wines-of-alsace-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/Alsace.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T183000
DTEND;TZID=America/New_York:20261017T203000
DTSTAMP:20260819T151345Z
CREATED:20260819T151345Z
LAST-MODIFIED:20260819T151345Z
UID:10004984-1792261800-1792269000@harvardsquare.com
SUMMARY:Introduction to Wine Tasting | Commonwealth Wine School
DESCRIPTION:Saturday\, October 17\, 6:30pm-8:30pm ET \nMost of us know which wines we like and which ones we don’t\, but how do we distinguish whether a wine is fruity\, buttery\, spicy\, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant? \nJoin Erika Frey for this introductory wine tasting class\, and she will help you crack the code.  You will learn how to describe wine’s colors\, aromas\, flavors\, tastes and textures.  More importantly\, you will gain a better understanding about what you like or dislike about certain wines and why. \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor: Erika Frey \nENROLL HERE
URL:https://harvardsquare.com/event/introduction-to-wine-tasting-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/IntrotoWineTasting-Oct.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T183000
DTEND;TZID=America/New_York:20261023T200000
DTSTAMP:20260819T151916Z
CREATED:20260819T151842Z
LAST-MODIFIED:20260819T151916Z
UID:10004985-1792780200-1792785600@harvardsquare.com
SUMMARY:The Smell of Fear - Scary-Good Wine & Cheese
DESCRIPTION:Friday\, October 23\, 6:30-8:00pm EST \nDo you like heady\, intense flavors? Are you always looking for the stinkiest cheese and the boldest wine? Does the thought of an evil blue cheese make you laugh? Then you might (might!) have what it takes to survive this terrifying hellscape of taste and smell. \nJoin wine & cheese educator (and emcee of culinary pain) Adam Centamore for an evening testing your mettle as you explore cheese and wine’s darker side. You’ll sample an array of soul-crushing\, intense cheeses paired with wines that are every bit as scary. We’re talking about washed-rind monsters\, blue-veined devils\, and everything in between. \nIt’s no holds barred. Anything goes – nothing is safe. Are you ready to conquer your fears? \nWe will make every effort to accommodate food allergies and/or dietary restrictions\, but\, due to the fact that we work with small producers from around the globe\, we are unable to guarantee or protect from cross contamination. \nCost: $100 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor: Adam Centamore \nENROLL HERE
URL:https://harvardsquare.com/event/the-smell-of-fear-scary-good-wine-cheese/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/SmellofFear.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T183000
DTEND;TZID=America/New_York:20261030T200000
DTSTAMP:20260819T153022Z
CREATED:20260819T153022Z
LAST-MODIFIED:20260819T153022Z
UID:10004987-1793385000-1793390400@harvardsquare.com
SUMMARY:A Fresh New Scene in Navarra
DESCRIPTION:Saturday\, October 24\, 6:30-8pm ET \nYoung winemakers are marrying local pride with international experience to make world-class wines. With its northerly spot (between Rioja and France) and cool Atlantic breezes\, Navarra is turning out lively wines brimming with freshness and acidity. Garnacha is enjoying a renaissance\, with a wide variety of style and character. Ranging from richly-hued rosés to almost black old-vines specimens\, the wines offer freshness and complexity\, whether made with just garnacha\, or blended with other grapes such as tempranillo\, cabernet sauvignon\, or syrah. Join Deborah Hansen as she samples six wines\, and experience the broadness of Navarra’s offerings! \nDeborah Hansen\, a Spanish-trained sommeliere\, was recently on a wine-focused trip in Navarra and returned thoroughly impressed. Come enjoy the fruits of her wine travels! \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor: Deborah Hansen \nENROLL HERE
URL:https://harvardsquare.com/event/a-fresh-new-scene-in-navarra/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/NewSceneinNavarra.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261104T180000
DTEND;TZID=America/New_York:20261104T200000
DTSTAMP:20260819T155357Z
CREATED:20260819T155357Z
LAST-MODIFIED:20260819T155357Z
UID:10004993-1793815200-1793822400@harvardsquare.com
SUMMARY:Introduction to Spanish Wine | Commonwealth Wine School
DESCRIPTION:Friday\, December 4\, 6pm – 8pm ET \nWine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe\, and often these wines have the ability to age far longer than expected. In recent times\, many of these wines have emerged on the international scene\, however there are still quite a few that have yet to be discovered! \nJoin instructor John Fiola\, as he explores the world of Spanish wines\, including traditional regions such as Rioja and Priorat\, but will also explore the up and coming regions such as Rias Baixas and beyond. \nCost: $85 In Person \nLocation: Commonwealth Wine School\, Cambridge\, MA\nInstructor: John Fiola \nENROLL HERE
URL:https://harvardsquare.com/event/introduction-to-spanish-wine-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/IntrotoSpanishWine.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T183000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260819T154113Z
CREATED:20260819T154113Z
LAST-MODIFIED:20260819T154113Z
UID:10004989-1793989800-1793995200@harvardsquare.com
SUMMARY:North American Wine Tour - Anywhere but Napa | Commonwealth Wine School
DESCRIPTION:Friday\, November 6\, 6:30-8:00pm EST \nNapa Valley is renowned for its wine\, but did you know that Texas is one of the hottest new wine regions\, that they make excellent wine in Mexico\, and that some of the boldest reds on the planet come from Washington State? \nDiscover the diversity of North American wine regions beyond Napa Valley in this adventurous guided tasting! From Oregon’s elegant Pinot Noir to Washington’s bold Cabernet\, New York’s crisp Rieslings and Texas’s rising stars\, explore the unique terroirs shaping North America’s wine identity. \nJoin wine educator Tom McKeever and learn about regional traditions\, climates\, and winemaking styles while sampling distinctive bottles that showcase the breadth of North American viticulture. This tasting is perfect for anyone looking to expand their palate and explore wines beyond Napa Valley. \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor:Tom McKeever \nENROLL HERE
URL:https://harvardsquare.com/event/north-american-wine-tour-anywhere-but-napa-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/AnywhereButNapa.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T183000
DTEND;TZID=America/New_York:20261113T200000
DTSTAMP:20260819T154435Z
CREATED:20260819T154435Z
LAST-MODIFIED:20260819T154435Z
UID:10004990-1794594600-1794600000@harvardsquare.com
SUMMARY:Introduction to Red Wine | Commonwealth Wine School
DESCRIPTION:Friday\, November 13\, 6:30-8:00pm EST \nDo you love a good glass of red wine? Know the difference between Cabernet Sauvignon\, Rioja\, Carmenere\, and other red wines from around the world? If you’re as confused as most people are about this wonderful style wine\, and you want to learn what distinguishes one type of red wine from another\, then this class is for you! \nJoin our instructor Christina Kach for this introductory class exploring red wines from around the world! She will help you understand the flavor and textural differences between each one\, and explore how region\, grape variety\, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category\, ready for your next tasting or event! \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor: Christina Kach \nENROLL HERE
URL:https://harvardsquare.com/event/introduction-to-red-wine-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/IntrotoRedWine-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T200000
DTSTAMP:20260819T155130Z
CREATED:20260819T155130Z
LAST-MODIFIED:20260819T155130Z
UID:10004992-1795197600-1795204800@harvardsquare.com
SUMMARY:Intro to Bordeaux: Blending Workshop | Commonwealth Wine School
DESCRIPTION:Friday\, November 20\, 6-8pm EST \nBordeaux – Red – Expensive.  No!!!  Join Adam Centamore and Tim Powers\, Accredited Bordeaux Educators\, as they serve a diverse sampling of sparkling wines\, delicious whites (crafted from Sauvignon Blanc and Semillon)\, rosés of varying hues\, thrilling reds from under-the-radar appellations\, and luscious sweet wines – all from Bordeaux!! \nSince Bordeaux wines are mostly blends\, we will be making our own Bordeaux Wine Blends in this class. Join us as we discover the valiant leaps Bordeaux is making to increase vineyard sustainability and to work with an ever changing climate\, and explore the array of young vignerons\, both male and female\, who are creating wines of distinction. We’re excited to show you the true dynamic spirit that is Bordeaux wine! \nCost: $85 \nLocation: Commonwealth Wine School\, Cambridge\, MA \nInstructor:Adam Centamore & Tim Powers \nENROLL HERE
URL:https://harvardsquare.com/event/intro-to-bordeaux-blending-workshop-commonwealth-wine-school/
LOCATION:Commonwealth Wine School\, 35 Dunster St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/webp:https://harvardsquare.com/wp-content/uploads/2026/08/BordeauxFall20262.webp
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