EAT: Come join us in Harvard Square as we celebrate Winter Restaurant Week! Our local restaurants and chefs have created specially priced two and three course meals. Discover new places to dine or visit an old favorite!
PARK: For those driving into Harvard Square to enjoy Restaurant week one of our members, The Charles Square Garage, is offering discounted parking for restaurant goers. Click here for special Restaurant Week rates
Winter Restaurant Week
Casablanca
Lunch Menu
Appetizers – Choice of one
Chopped Romaine Salad
Toasted pita, Bartlett pears, cucumber & mint yogurt dressing
Crispy Shrimp and Feta Cigars
Onions, peppers, fennel, baby arugula, romesco sauce
Entree’s – Choice of one
Beer Battered Cod
House made caper tartar sauce, mixed green salad, and french fries
House Smoked Brisket Sandwich
Cabot cheddar, fried onions, house barbeque sauce, mixed green salad, and french fries
Dinner Menu
Appetizers – Choice of one
Grilled Portobello Salad
Baby arugula, polenta fries, garlic vinaigrette
Grilled Calamari
Heirloom beans, braised greens, apple wood smoked bacon, mustard vinaigrette
Crispy Date & Goat Cheese Cigars
Balsamic caramel sauce, caramelized onions, baby arugula
Entrees – Choice of one
Grilled Salmon
Artichoke arancini, harissa aioli, charmoula, marinated green beans
Cider Braised Pork Osso Buco
Apples, carrots, turnips, pearl onions, potato puree
House Smoked BBQ Spareribs
Baked beans, apple coleslaw, mango barbeque sauce
Casablanca, 40 Brattle Street, (617) 876 – 0999, www.casablanca-restaurant.com
Finale Desserterie & Bakery
Finale is running a facebook deal. When one of our facebook fans checks in at finale they will receive a pop up that offers a free molten with a purchase of 19.99 or more after 5 o’clock. This deal ends 3/31.
Finale Desserterie & Bakery, 30 Dunster Street, (617) 441-9797, www.finaledesserts.com
The Inn at Harvard
Lunch Menu
First Course – (Please Choose One)
Chicken Chili
Winter Green Salad with Orange Thyme Dressing
Potato, Cheese & Caramelized Onion Tart
Caesar Salad
Second Course – (Please Choose One)
Seared Salmon A la Veracruzana served with Asparagus & Lemon Preserves
Grilled Chicken over Linguini & Cheese Bruchetta
Eggplant Cannelloni filled with Spinach, Cottage Cheese & Asparagus over Primavera Sauce
Beef Empanada served with Arugula & Bordelaise Sauce
Grand Finale – (Please Choose One)
Chocolate Mousse Martini with Fresh Strawberries
Warm Apple Cobbler with Vanilla Ice Cream
Sorbet Trio with Fresh Berries
$15.12 per person for Two Courses or $20.12 per person for Three Courses
(Above pricing excludes beverages, tax and gratuity)
Dinner Menu
First Course – (Please Choose One)
Wild Mushroom Strudel served with Red Wine Sauce
Winter Green Salad with Orange Thyme Dressing
Potato, Cheese & Caramelized Onion Tart
Spinach, Apples & Goat Cheese drizzled with Herb Vinaigrette Dressing
Second Course – (Please Choose One)
Salmon drizzled with a Smoky Maple-Mustard Syrup served with Basmati Rice
Grilled Chicken Carbonara topped with Sicilian Olives over Pesto Linguini
Grilled Petite Tender served with Roasted Root Vegetables
Swiss Cheese & Vegetable Casserole
Grand Finale – (Please Choose One)
Chocolate Mousse Martini with Fresh Strawberries
Warn Apple Cobbler with Vanilla Ice Cream
Sorbet Trio with Fresh Berries
$33.12 per person
(Above pricing excludes beverages, tax and gratuity)
Our Restaurant Week diners will receive complimentary valet parking.
The Inn at Harvard, 1201 Massachusetts Ave., (617) 520-3782, www.theinnatharvard.com
Rialto
This Sunday we’re kicking off Winter Restaurant Week with a bang! The Chefs have designed a menu inspired by Italian Street Food. Reservations are booking up, call 617.661.5050. We look forward to having you in!
March 18 – March 30, including Saturday, March 24
3-Course Menu $33.12
FIRST
Early spring salad… greens, shaved fennel, sweet and sour spring onions, potato focaccia
Asparagus… deviled eggs, arugula, salsa verde
Mixed grill… andouille sausage, shrimp, peppers, onions, spicy mayonnaise
Mussel cioppino… saffron, vegetable stew, grilled bread
ENTREE
Pea ravioli…carrot sauce, radicchio, mint, pecorino
New England haddock… smoked, polenta fritters, greens, capers
Roast chicken… couscous, almonds, artichoke, yogurt sauce
Porchetta… rosemary, potatoes, green onion aioli
DESSERTS
Cannoli undone… sweet ricotta filling, pistachio, ginger, orange Sicilian
Brioscia