Our local restaurants add their unique and extraordinary talents to this exciting winter event. Here are a few mouth-watering options:
Preview
Restaurant Week – March 6 – 11, 2011¦ March 13 – 18, 2011
The Atrium Dining Room at the Inn at Harvard
1201 Massachusetts Avenue, Cambridge 617-491-2222 www.theinnatharvard.com
Lunch Menu
First Course (choose one):
Crab & Corn Chowder
Mixed Greens Salad
Baked Stuffed Mushrooms
Tuscan Salad with Asiago Cheese Crisp
Second Course (choose one):
Grilled Chicken Gumbo & Lemon Rice
Seared Salmon over Lemon Linguini with Roasted Red Peppers & Pop Capers
Grilled Petite Tender, Blue Cheese with French Fries or Field Salad
Trattoria Portobello Grillers, Mozzarella Cheese served on Ciabatta Bread
Grand Finale (choose one):
Roasted Pear Tart with Almond Cream
Chocolate Cake Pudding with Vanilla Ice Cream
Fruit Cocktail & Wild Berry Sorbet
Available for $15.11 for Two Courses or $20.11 for Three Courses
(above pricing excludes beverages, tax and gratuity)
Restaurant Week diners will receive complimentary valet parking
Dinner Menu
First Course (choose one):
Crab & Corn Chowder
Mixed Green Salad
Spinach, Arugula, Roasted Pears & Goat Cheese, drizzled with Champagne Vinaigrette
Baked Stuffed Mushrooms
Second Course (choose one):
Bistro Roasted Chicken with Sweet Potato, Green Apples Hash & Natural Juice
Seared Chipotle Cinnamon Rub Salmon, Lemon Rice & Herb Buerre Blanc
Grilled Petite Tender, Spinach Mashed Potatoes & Red Wine Sauce
Fried Cheese Ravioli with Tomato Basil Sauce
Grand Finale (choose one):
Roasted Pear Tart with Almond Ice Cream
Chocolate Cake Pudding with Vanilla Ice Cream
Fruit Cocktail & Wild Berry Sorbet
Available for $33.11 per person
(above pricing excludes beverages, tax and gratuity
Restaurant Week diners will receive complimentary valet parking
Chez Henri
1 Shepard Street, 617-354-8980, http://chezhenri.com
First Course:
Cauliflower Soup (Veloute)
With Olive Oil Poached Tuna Croûte, Piquillo Pepper Romesco & Green Olives