Harvest
Harvest, tucked along a cobblestone walkway in Harvard Square was celebrating farm-to-table cooking long before we even knew the phrase! Executive Chef Tyler Kinnett continues the cause, creating dishes evocative of New England classics updated with a contemporary hand. Kinnett joined Harvest in 2012, where he was able to showcase his produce-driven cooking and fresh, regional ingredients to develop vibrant flavors in a seasonally rotating menu, and he quickly moved up the ranks. He was instrumental in developing Harvest’s multi-course tasting menu for the restaurant’s reopening after a brief closure in January 2015 for interior renovations. Kinnett is most comfortable in the Harvest kitchen sourcing local ingredients so they can shine on every Harvest plate. Pastry Chef Joshua Livsey’s creative and hand-crafted desserts round out a must-visit dining experience when visiting the Square.
From its cozy bar ideal for conversation, cocktails and dining, to the beautiful patio open Spring thru Fall, Harvest offers a warm hospitality and gracious service. Serving lunch, dinner, cocktails and Sunday brunch. Harvest is located at 44 Brattle Street (on the walkway). For reservations please call 617.868.2255 or online at www.harvestcambridge.com.
Executive Chef – Nick Deutmeyer
Born and raised on a dairy farm in Dyersville, Iowa, Chef Nick has spent his entire life gaining appreciation for the importance of high-quality ingredients and the people who farm, raise and fish for them. Chef Nick joined Himmel Hospitality Group as a Harvest line cook. Shortly after he moved to sister restaurant Post 390 as sous chef and eventually became Executive Chef in 2015. In 2020 Chef Nick rejoined the Harvest team, bringing his knowledge, respect, and passion for locally farmed ingredients back to Cambridge.
Our Hours of Operation
Lunch
Monday–Friday 11:30–3pm
Brunch
Saturday & Sunday, 11am-2:45pm
Dinner
Monday-Saturday, 5–10pm
Sunday, 5–9pm
