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Harvard Square’s Sea Hag is the little sister to Grendel’s Den

The new place serves pub grub made from scratch.

Wulf's Arancini, a deep-fried rice ball mixed with mushrooms and black olives, sitting in marinara sauce at Sea Hag Restaurant & Bar in Harvard Square.
Wulf’s Arancini, a deep-fried rice ball mixed with mushrooms and black olives, sitting in marinara sauce at Sea Hag Restaurant & Bar in Harvard Square.