The East Coast doesn’t just produce great seafood—it produces great wine, too. In this class we’ll take one lobster roll and pair it with four different East coast wines. This coastal-inspired tasting highlights the diversity of our regional wines and their remarkable affinity with seafood.
Led by internationally renowned sommelier Bertil Jean-Chronberg of Bonde Fine Wine, this immersive 120-minute workshop explores how different wine styles interact with the delicate texture and richness of lobster.
What to Expect:
- Explore four distinct wine styles from the East Coast and how their structure, acidity, and salinity enhance seafood pairings.
- Learn to identify key elements of mouthfeel and how they evolve across different wine variations.
- Guided tasting designed to compare and understand how each wine transforms the lobster roll experience.
Whether you are new to wine or refining your sensory skills, this class goes far beyond a simple tasting. It is a structured, interactive, and enlightening exploration of variation, contrast, and balance.
Through Bertil’s expertise, clarity, and warmth, each moment becomes a discovery of your own palate. Leave with a sharper understanding of wine diversity, a deeper appreciation for food pairing, and the pleasure of a memorable East Coast-inspired experience.