Portuguese Fried Piri Piri Chicken Meets American Wine
What happens when one of Portugal’s most flavorful dishes meets four very different styles of American wine? Join internationally renowned sommelier Bertil Jean-Chronberg for a delicious 90-minute experiment in food and wine pairing, built around Portuguese Piri Piri chicken and four contrasting American wine styles. Together, we’ll explore how acidity, fruit, texture, alcohol and sweetness interact with the heat, spice and savory flavors of Piri Piri chicken, and discover why some combinations sing while others simply don’t.
There are no intimidating tasting rules and no “wrong” answers. Just 12 guests around the table, four wines, great food and an opportunity to taste, compare, discuss and decide which pairing works best for you. Because at Bonde our tasting events aer about learning through pleasure: informative, interactive, relaxed and never pretentious.
Portuguese Piri Piri Chicken · 4 American Wine Styles · 90 Minutes · 12 Guests
Please inform us in advance of any food allergies or dietary restrictions. We will do our best but cannot guarantee accommodation for all restrictions.
Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions.
