Easter Menu
OM
Sunday April 4, Brunch served from 11:30am-3pm
Something Sweet
Yogurt Parfait
berries, local honey, granola
Orange Blossom French Toast
iggies brioche, whipped cream
Caramelized Banana Pancake
cinnamon, brown sugar, ginger
Eggs & Things
Choice of spiced potatoes or baby greens
Yogurt Parfait -berries, local honey, granola
Two Eggs – two eggs any style, smoky bacon, sourdough
Beni Bao – bao bun, poached egg, creamy spinach, sugared bacon & hollandaise
Fish Cake – market fresh fish, fennel hollandaise
BLT – over easy egg, avocado aioli, bacon, sourdough
Grilled Cheese – local cheddar, country sourdough
Wolee’s neck burger -Tomato marmalade, truffle egg, local cheddar, red onion confit & brioche
Desserts
Pumpkin Crème Brulee – pumpkin seed tuile
Banana Spring Roll – coconut sorbet, penuche caramel
OM, 57 JFK Street, Entrance on Winthrop Cambridge, MA 02138
info@omrestaurant.com | www.omrestaurant.com
617.576.2800
Rialto
Sunday April 4, Brunch served from 11am-2pm
Three courses: $65
FIRST
Treviso and arugula… artichokes, dates, almonds,
Asparagus, peas, favas…fresh and dried ricotta, carta musica, preserved lemon
Olive oil poached shrimp… hearts of palm, avocado, lemon gelee
Parma prosciutto… sweet and sour beets, burrata, candied walnuts
Gratin of oysters…
