Commonwealth Wine School

Friday, September 18, 6:30-8pm ET Misconceptions abound when it comes to Sherry, that complex fortified wine made exclusively in southwestern Spain. The gamut of sherry ranges from pale, bone dry manzanillas, through amber-hued, sleek amontillados, all the way to dark olorosos, with a few more in between. The perfect accompaniment to tapas, suppers, and nightfall […]

Thursday, September 24, 6:30-8:00pm EST Embark on a flavorful journey through Australia's renowned wine regions in this engaging and immersive class. Explore the landscapes, history, culture, and winemaking traditions that have made Australia one of the world's premier wine-producing destinations. Join wine educator Erika Frey and discover the diversity and character of Australian wines while […]

Friday, September 25, 6:30pm-8pm ET Learn Italian Wine Basics in just 1 1/2 hours! Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law. Join instructor Jo-Ann Ross […]

Saturday, September 26, 6:30-8:00pm EST Despite its name, orange wine isn’t made from oranges—it’s a centuries-old style of white wine made by fermenting grapes with their skins, giving it a rich texture, bold flavors, and a stunning amber hue. But what does it actually taste like, and how is it different from white or red […]

Friday, October 2, 6:30-8pm ET Ah, Riojan wines… tempranillo and friends, (mazuelo, garnacha, and graciano) lovingly crafted into cherry- and cedar-scented wines perfect for today and worthy of cellaring for decades. They are icons in the wine world and deservedly so. With today’s dizzying array of choices, it is fortifying to revisit something so traditional […]

Saturday, October 3, 6:30-8pm ET Discover the rich and diverse world of Portuguese wine in this guided tasting class. From the crisp whites of Vinho Verde to the bold reds of the Douro Valley and the iconic Port wines, explore the unique grapes and regions that make Portugal a hidden gem for wine lovers. Learn […]

Friday, October 8, 6:30-8:00pm EST In this class, you'll enjoy an exploration of Pinot Noirs from around the globe. Delve into the intriguing world of this elusive grape as we journey through renowned wine regions, from Burgundy to Oregon and more. Wine educator Christina Kach will share the secrets behind Pinot Noir's delicate balance of […]

Saturday, October 10, 6:30pm-8:00pm EST Come explore one of the fastest growing beverages in the U.S. - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of […]

Friday, October 16, 6pm - 8pm ET Over the centuries, Alsace has alternated being part of both Germany and France, meaning that, although they are now part of France, they consider themselves Alsatian above all. Their wines reflect this storied past, and are a delightful mixture of both French and German styles. Alsace has a wide […]

Saturday, October 17, 6:30pm-8:30pm ET Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant? Join Erika […]